Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,600.00 - $58,700.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Carrabba's Italian Grill is a well-known full-service casual dining restaurant company that offers an authentic Italian dining experience blended with warm Southern hospitality. As part of the Bloomin' Brands family, which also includes popular restaurants such as Outback Steakhouse and Bonefish Grill, Carrabba's has built its reputation on quality food, genuine service, and a welcoming atmosphere for guests. The brand prides itself on fostering an environment where both guests and team members can enjoy memorable moments. Whether you are dining in or celebrating a special occasion, Carrabba's offers a rich menu grounded in the best Italian culinary traditions with a... Show More
Job Requirements
- Dependable and self-reliant
- Passionate about great food and exceptional customer service
- Strong organizational and prioritization skills
- Professional dedication and team-oriented attitude
- Minimum 3 years of restaurant management experience
- Culinary or kitchen management experience preferred
- Availability to work flexible schedule
- Minimum 21 years of age with legal work authorization in the United States
Job Qualifications
- Minimum 3 years of restaurant management experience
- Culinary or kitchen management preferred
- Experience in a Full-Service Casual Dining or Casual Plus environment preferred
- Exposure to a scratch kitchen is a plus
- Ability to work a flexible schedule
- Minimum 21 years of age with legal authorization to work in the United States
- Ability to relocate is a plus
- Bilingual skills are a plus
Job Duties
- Directing and checking the progress of the prep staff and checking for food quality and consistency
- Assisting in the hiring and training of back-of-the-house employees
- Implementing effective security protocols to ensure safety of employees and guests
- Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
- Ensuring compliance with operational, safety, sanitation standards, company policies, and legal regulations
- Verifying all menu items are made and presented according to Carrabba's specifications
- Managing staffing levels and shift assignments
- Maintaining cleanliness and organization of kitchen, dish, and storage areas
- Checking and balancing product inventory and placing food and supply orders
- Setting excellent customer service and work examples
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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