Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,400.00 - $58,300.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Employee Discounts
Job Description
Carrabba's Italian Grill is a celebrated member of Bloomin' Brands, known for delivering authentic Italian dining experiences with a modern twist. The restaurant prides itself on an inviting atmosphere where guests can enjoy delicious food, exceptional hospitality, and create lasting memories. As part of a large family of dining establishments under Bloomin' Brands, Carrabba's offers a dynamic environment that fosters growth, learning, and a shared passion for food and service. The company emphasizes fun and career development, providing team members with valuable experience and opportunities to advance within the hospitality industry. Employees are given the tools and support to thrive... Show More
Job Requirements
- Minimum 3 years of restaurant management experience
- Experience leading in full-service casual dining or casual plus environment preferred
- Flexible schedule availability
- Minimum 21 years of age and legal authorization to work in the United States
- Dependable and self-reliant work ethic
- Strong organizational and prioritization skills
- Passionate about great food and customer service
- Ability to relocate preferred
- Bilingual capability preferred
Job Qualifications
- Minimum 3 years of restaurant management experience, Culinary or Kitchen management preferred
- Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment
- Previous exposure to a scratch kitchen, a plus
- Availability to work a flexible schedule
- Minimum 21 years of age with legal authorization to work in the United States
- Ability to relocate, a plus
- Bilingual, a plus
Job Duties
- Directing and checking the progress of the prep staff and checking for food quality and consistency
- Assisting in the hiring and training of back-of-the-house employees
- Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests
- Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
- Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances
- all health inspections meet required state standards
- Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc.
- Verifying that all menu items are made according to recipe and presented to Carrabba's specifications
- Managing staffing levels and shift assignments
- Keeping kitchen, dish, and storage areas clean and organized
- Checking and balancing product inventory from previous day of business as well as placing food and supply orders
- Setting excellent customer service and work examples
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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