Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,300.00 - $59,800.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Career growth opportunities
Employee Discounts
Job Description
Carrabba's Italian Grill is a thriving full-service casual dining restaurant known for its inviting atmosphere, exceptional hospitality, and commitment to delivering an authentic Italian dining experience with a modern twist. As a part of Bloomin' Brands, a recognized leader in the dining industry, Carrabba's emphasizes creating memorable moments for guests while fostering a supportive environment for their team members. Founded with a passion for food, family, and hospitality, the restaurant prides itself on blending old-world Italian charm with contemporary influences, providing both guests and employees a vibrant and rewarding experience. The company culture values fun, career growth, and pride, making... Show More
Job Requirements
- Must be a current Bloomin' Brands employee
- minimum 3 years of restaurant management experience
- culinary or kitchen management preferred
- preferred experience in full-service casual dining or casual plus environment
- availability to work a flexible schedule
- minimum 21 years of age with legal authorization to work in the United States
- ability to relocate is a plus
- bilingual is a plus
Job Qualifications
- Minimum 3 years of restaurant management experience, culinary or kitchen management preferred
- preferred experience in leading within a full-service casual dining or casual plus environment
- previous exposure to a scratch kitchen is a plus
- availability to work a flexible schedule
- minimum 21 years of age with legal authorization to work in the United States
- ability to relocate is a plus
- bilingual is a plus
Job Duties
- Directing and checking the progress of the prep staff and checking for food quality and consistency
- assisting in the hiring and training of back-of-the-house employees
- implementing effective security protocols to ensure the safety of employees and guests
- preparing kitchen equipment and production areas daily to boost productivity and reduce waste
- compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ensuring all health inspections meet required state standards
- ensuring operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, and cook times
- verifying that all menu items are made according to recipe and presented to Carrabba's specifications
- managing staffing levels and shift assignments
- keeping kitchen, dish, and storage areas clean and organized
- checking and balancing product inventory from previous day and placing food and supply orders
- setting excellent customer service and work examples
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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