Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,100.00 - $59,400.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Potential bonuses
Flexible Schedule
Career growth opportunities
Job Description
Carrabba's Italian Grill is a renowned full-service casual dining restaurant that is part of Bloomin' Brands, a leading name in the hospitality industry known for its commitment to creating memorable dining experiences through quality food and exceptional service. Carrabba's Italian Grill combines old-world Italian hospitality with a modern, welcoming atmosphere that appeals to guests seeking authentic Italian cuisine made from scratch. The establishment prides itself on providing not just a meal, but a memorable experience for every guest by offering a warm and friendly environment where food, family, and hospitality come together seamlessly. As a prominent player in the casual... Show More
Job Requirements
- Minimum 3 years of restaurant management experience
- Preferred experience in full-service casual dining or casual plus environments
- Knowledge of scratch kitchen operations preferred
- Ability to work flexible hours
- Must be at least 21 years old
- Legal authorization to work in the United States
- Willingness to relocate is a plus
- Bilingualism is a plus
Job Qualifications
- Minimum 3 years of restaurant management experience, culinary or kitchen management preferred
- Experience in leading within a full-service casual dining or casual plus environment preferred
- Previous exposure to a scratch kitchen is a plus
- Ability to relocate is a plus
- Bilingual skills are a plus
- A minimum age of 21 years with legal authorization to work in the United States
- Availability to work a flexible schedule
Job Duties
- Directing and checking the progress of the prep staff and checking for food quality and consistency
- Assisting in the hiring and training of back-of-the-house employees
- Implementing effective security protocols to ensure the ongoing safety of employees and guests
- Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
- Ensuring compliance with operational, safety and sanitation standards, company policies, and legal requirements
- Verifying that all menu items are made according to recipe and presented to Carrabba's specifications
- Managing staffing levels and shift assignments
- Keeping kitchen, dish, and storage areas clean and organized
- Checking and balancing product inventory and placing food and supply orders
- Setting excellent customer service and work examples
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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