Internal Key - Carrabba's

Lakeland, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $44,800.00 - $60,500.00

Work Schedule

Flexible

Benefits

Medical

Dental

Vision

401k

Job Description

Bloomin' Brands is a renowned global restaurant company that operates several popular dining establishments, including Carrabba's Italian Grill, Outback Steakhouse, Bonefish Grill, and Fleming's Prime Steakhouse & Wine Bar. Known for its vibrant culture, dedication to quality food and service, and commitment to employee growth, Bloomin' Brands has consistently been recognized as a great place to work for those passionate about hospitality and culinary arts. The company prides itself on creating an inclusive and supportive environment where everyone is encouraged to thrive both personally and professionally. With a strong commitment to diversity, equity, and inclusion, Bloomin' Brands ensures that every... Show More

Job Requirements

Certified trainer in any back-of-house functions
passing grade in assessment testing
must be willing and able to work a flexible schedule
legal authorization to work in the United States
minimum 21 years of age

Job Qualifications

Certified trainer in any back-of-house functions
passing grade in assessment testing
previous experience in restaurant industry
previously held positions of leadership
trained and proficient in all areas of back-of-house functions

Job Duties

Maintain high employment standards consistent with Bloomin' Brands policies
assist in set ups for the opening crew in the kitchen
check schedule for incoming team members
adhere to and coach on security procedures
evaluate the close from night before
review daily inventory
prepare to receive orders
track shelf-life adherence
check temps on freezer, dish machine and refrigeration units before prepping
learn flavor profiles and specifications of menu items
follow recipe cards with no compromise
review daily sanitation checklists and conduct checks
conduct daily health inspections
adhere to sanitation, temperature and food safety standards
work the flow and timeliness of tickets to ensure exceptional cook times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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