Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $49,500.00 - $66,900.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Bloomin Brands is a leading restaurant company renowned for its portfolio of exciting and innovative brands, including Carrabba's Italian Grill. With a commitment to quality dining experiences, exceptional customer service, and a supportive work environment, Bloomin Brands continuously strives to foster growth and opportunity for its team members. Known for its vibrant culture and emphasis on teamwork, Bloomin Brands values employees who are passionate about hospitality, teamwork, and delivering memorable dining experiences to guests.
The role of Assistant Kitchen Manager at Carrabba's Italian Grill is a pivotal position within the back-of-house team. This position requires a candidate who can effect... Show More
The role of Assistant Kitchen Manager at Carrabba's Italian Grill is a pivotal position within the back-of-house team. This position requires a candidate who can effect... Show More
Job Requirements
- Certified trainer in any back-of-house functions
- passing grade in assessment testing
- must be willing and able to work a flexible schedule
- legal authorization to work in the United States
- minimum 21 years of age
Job Qualifications
- Certified trainer in any back-of-house functions
- passing grade in assessment testing
- previous experience in restaurant industry
- previously held positions of leadership
- trained and proficient in all areas of back-of-house functions
- legal authorization to work in the United States
- minimum 21 years of age
Job Duties
- Maintain high employment standards consistent with Bloomin Brands policies
- assist in set ups for the opening crew in the kitchen
- check schedule for in-coming team members
- adhere to and coach on security procedures
- evaluate the close from night before
- review daily inventory
- prepare to receive orders
- track shelf-life adherence
- check temps on freezer, dish machine and refrigeration units before prepping
- learn flavor profiles and specifications of menu items
- follow recipe cards with no compromise
- review daily sanitation checklists and conduct checks
- conduct daily health inspections
- adhere to sanitation, temperature and food safety standards
- work the flow and timeliness of tickets to ensure exceptional cook times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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