Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $40,800.00 - $55,100.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
potential bonus
Job Description
Bloomin' Brands is a leading global restaurant company known for its diverse portfolio of casual dining brands including Carrabba's Italian Grill, Outback Steakhouse, Bonefish Grill, and Fleming's Prime Steakhouse & Wine Bar. With a commitment to delivering exceptional dining experiences, Bloomin' Brands emphasizes quality food, outstanding service, and vibrant restaurant environments. The company is dedicated to fostering a workplace culture that values diversity, inclusion, and professional growth, making it an attractive employer for individuals passionate about the food and hospitality industry.
The Assistant Kitchen Manager role at Carrabba's Italian Grill under Bloomin' Brands is a pivotal position within the restaurant's ... Show More
The Assistant Kitchen Manager role at Carrabba's Italian Grill under Bloomin' Brands is a pivotal position within the restaurant's ... Show More
Job Requirements
- Certified trainer in any back-of-house functions
- Passing grade in Assessment testing
- Must be willing and able to work a flexible schedule
- Legal authorization to work in the United States
- Minimum 21 years of age
Job Qualifications
- Certified trainer in any back-of-house functions
- Previous experience in restaurant industry preferred
- Previously held positions of leadership preferred
- Trained and proficient in all areas of back-of-house functions preferred
- Passing grade in Assessment testing
Job Duties
- Maintain high employment standards consistent with Bloomin' Brands policies
- Assist in set ups for the opening crew in the kitchen
- Check schedule for in-coming team members
- Adhere to and coach on security procedures
- Evaluate the close from night before
- Review daily inventory
- Prepare to receive orders
- Track shelf-life adherence
- Check temps on freezer, dish machine and refrigeration units before prepping
- Learn flavor profiles and specifications of menu items
- Follow recipe cards with no compromise
- Review daily sanitation checklists and conduct checks
- Conduct daily health inspections
- Adhere to sanitation, temperature and food safety standards
- Work the flow and timeliness of tickets to ensure exceptional cook times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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