Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $41,200.00 - $55,700.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
Career development opportunities
Job Description
Bloomin' Brands is a leading global restaurant company known for its portfolio of distinct and successful dining brands, including Carrabba's Italian Grill, Bonefish Grill, Fleming's Prime Steakhouse & Wine Bar, and Outback Steakhouse. With a strong commitment to providing guests with high-quality food and exceptional service, Bloomin' Brands operates hundreds of restaurants worldwide. The company fosters a supportive and inclusive culture that values diversity and offers opportunities for professional growth and development. Bloomin' Brands is also known for its competitive benefits package, which includes medical, dental, vision, and 401(k) plans, ensuring the well-being and security of its team members.
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Job Requirements
- Certified trainer in any back-of-house functions
- passing grade in assessment testing
- must be willing and able to work a flexible schedule
- legal authorization to work in the United States
- minimum 21 years of age
Job Qualifications
- Certified trainer in any back-of-house functions
- passing grade in assessment testing
- previous experience in restaurant industry
- previously held positions of leadership
- trained and proficient in all areas of back-of-house functions
Job Duties
- Maintain high employment standards consistent with Bloomin' Brands policies
- assist in set ups for the opening crew in the kitchen
- check schedule for in-coming team members
- adhere to and coach on security procedures
- evaluate the close from night before
- review daily inventory
- prepare to receive orders
- track of shelf-life adherence
- check temps on freezer, dish machine and refrigeration units before prepping
- learn flavor profiles and specifications of menu items
- follow recipe cards with no compromise
- review daily sanitation checklists and conduct checks
- conduct daily health inspections
- adhere to sanitation, temperature and food safety standards
- work the flow and timeliness of tickets to ensure exceptional cook times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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