Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $46,300.00 - $62,600.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Bloomin' Brands is a leading global restaurant company known for its diverse portfolio of world-famous brands, including Carrabba's Italian Grill. The company's commitment to culinary excellence, outstanding customer experiences, and a vibrant workplace culture drives its success across numerous locations. Bloomin' Brands prides itself on creating opportunities for career growth, fostering collaborative environments, and upholding high standards of quality and service in the food and beverage industry.
Carrabba's Italian Grill operates under the Bloomin' Brands umbrella and is recognized for its authentic Italian cuisine, warm hospitality, and inviting atmosphere. This establishment is focused on delivering consistently excellent dining experience... Show More
Carrabba's Italian Grill operates under the Bloomin' Brands umbrella and is recognized for its authentic Italian cuisine, warm hospitality, and inviting atmosphere. This establishment is focused on delivering consistently excellent dining experience... Show More
Job Requirements
- Certified trainer in any back-of-house functions
- Passing grade in assessment testing
- Must be willing and able to work a flexible schedule
- Legal authorization to work in the united states
- Minimum 21 years of age
Job Qualifications
- Certified trainer in any back-of-house functions
- Passing grade in assessment testing
- Prior leadership experience preferred
- Restaurant industry experience preferred
- Trained and proficient in all areas of back-of-house functions preferred
Job Duties
- Maintain high employment standards consistent with bloomin' brands policies
- Assist in set ups for the opening crew in the kitchen
- Check schedule for in-coming team members
- Adhere to and coach on security procedures
- Evaluate the close from night before
- Review daily inventory
- Prepare to receive orders
- Track shelf-life adherence
- Check temps on freezer, dish machine and refrigeration units before prepping
- Learn flavor profiles and specifications of menu items
- Follow recipe cards with no compromise
- Review daily sanitation checklists and conduct checks
- Conduct daily health inspections
- Adhere to sanitation, temperature and food safety standards
- Work the flow and timeliness of tickets to ensure exceptional cook times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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