Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $44,100.00 - $59,600.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Job Description
Bloomin' Brands is a renowned leader in the casual dining industry, operating several iconic restaurant concepts including Carrabba's Italian Grill, Outback Steakhouse, Bonefish Grill, and Fleming's Prime Steakhouse & Wine Bar. Committed to delivering exceptional guest experiences, Bloomin' Brands emphasizes quality food, excellent service, and a vibrant team culture in all of its establishments. With a rich history and strong brand presence, the company prides itself on fostering a diverse and inclusive workplace where employees can grow and thrive professionally. Employing thousands of team members nationwide, Bloomin' Brands offers competitive compensation and comprehensive benefits that support the health, wellbeing, and... Show More
Job Requirements
- Certified trainer in any back-of-house functions
- Passing grade in assessment testing
- Must be willing and able to work a flexible schedule
- Legal authorization to work in the United States
- Minimum 21 years of age
Job Qualifications
- Certified trainer in any back-of-house functions
- Passing grade in assessment testing
- Previous experience in restaurant industry
- Previously held positions of leadership
- Trained and proficient in all areas of back-of-house functions
Job Duties
- Maintain high employment standards consistent with Bloomin' Brands policies
- Assist in set ups for the opening crew in the kitchen
- Check schedule for in-coming team members
- Adhere to and coach on security procedures
- Evaluate the close from night before
- Review daily inventory
- Prepare to receive orders
- Track of shelf-life adherence
- Check temps on freezer, dish machine and refrigeration units before prepping
- Learn flavor profiles and specifications of menu items
- Follow recipe cards with no compromise
- Review daily sanitation checklists and conduct checks
- Conduct daily health inspections
- Adhere to sanitation, temperature and food safety standards
- Work the flow and timeliness of tickets to ensure exceptional cook times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter