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Carrabba's Italian Grill

Internal Key - Carrabba's

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Salary
Rate:
Range $44,700.00 - $60,400.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
401k

Job Description

Bloomin' Brands, Inc. is a leading global restaurant company known for its diverse portfolio of casual dining restaurant brands, including Carrabba's Italian Grill. As a renowned restaurant group, Bloomin' Brands prides itself on delivering exceptional dining experiences with a focus on quality, hospitality, and community engagement. The company is recognized for fostering a dynamic work environment that encourages career growth, employee development, and teamwork. Bloomin' Brands offers competitive compensation packages and a range of benefits, creating an appealing workplace for those passionate about the hospitality industry.

The role of the Assistant Kitchen Manager at Carrabba's Italian Grill is a pivotal ... Show More

Job Requirements

  • Certified trainer in any back-of-house functions
  • passing grade in assessment testing
  • must be willing and able to work a flexible schedule
  • legal authorization to work in the United States
  • minimum 21 years of age

Job Qualifications

  • Certified trainer in any back-of-house functions
  • passing grade in assessment testing
  • previous experience in restaurant industry
  • previously held positions of leadership
  • trained and proficient in all areas of back-of-house functions

Job Duties

  • Maintain high employment standards consistent with Bloomin' Brands policies
  • assist in set ups for the opening crew in the kitchen
  • check schedule for in-coming team members
  • adhere to and coach on security procedures
  • evaluate the close from night before
  • review daily inventory
  • prepare to receive orders
  • track shelf-life adherence
  • check temps on freezer, dish machine and refrigeration units before prepping
  • learn flavor profiles and specifications of menu items
  • follow recipe cards with no compromise
  • review daily sanitation checklists and conduct checks
  • conduct daily health inspections
  • adhere to sanitation, temperature and food safety standards
  • work the flow and timeliness of tickets to ensure exceptional cook times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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