Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $45,900.00 - $61,900.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Job Description
Bloomin' Brands is a renowned leader in the casual dining industry, best known for its portfolio of popular restaurant brands including Carrabba's Italian Grill, Outback Steakhouse, Bonefish Grill, and Fleming's Prime Steakhouse & Wine Bar. With a commitment to excellence in food quality, service, and hospitality, Bloomin' Brands has sustained its position as a top employer in the restaurant sector. Emphasizing a culture of respect, diversity, and growth, Bloomin' Brands fosters an engaging work environment where team members can thrive and develop long-lasting careers. The company is dedicated to maintaining high operational standards and delivering memorable guest experiences, driven by... Show More
Job Requirements
- Certified trainer in any back-of-house functions
- Passing grade in Assessment testing
- Must be willing and able to work a flexible schedule
- Legal authorization to work in the United States
- Minimum 21 years of age
Job Qualifications
- Certified trainer in any back-of-house functions
- Previous experience in restaurant industry preferred
- Previously held positions of leadership preferred
- Trained and proficient in all areas of back-of-house functions preferred
- Passing grade in Assessment testing
Job Duties
- Maintain high employment standards consistent with Bloomin' Brands policies
- Assist in set ups for the opening crew in the kitchen
- Check schedule for in-coming team members
- Adhere to and coach on security procedures
- Evaluate the close from night before
- Review daily inventory
- Prepare to receive orders
- Track shelf-life adherence
- Check temps on freezer, dish machine and refrigeration units before prepping
- Learn flavor profiles and specifications of menu items
- Follow recipe cards with no compromise
- Review daily sanitation checklists and conduct checks
- Conduct daily health inspections
- Adhere to sanitation, temperature and food safety standards
- Work the flow and timeliness of tickets to ensure exceptional cook times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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