Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $41,100.00 - $55,500.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Bloomin' Brands is a renowned leader in the casual dining industry, managing a portfolio of iconic restaurant brands such as Carrabba's Italian Grill, Outback Steakhouse, and Bonefish Grill. Known for delivering exceptional guest experiences with a strong commitment to quality, service, and hospitality, Bloomin' Brands has earned a reputation for maintaining high standards across all its operations. The company fosters a dynamic work environment that encourages growth and development for its team members. As part of their commitment to diversity and equal opportunity, Bloomin' Brands welcomes candidates from all backgrounds to apply for their various positions.
The Assistant Kitchen... Show More
The Assistant Kitchen... Show More
Job Requirements
- Certified trainer in any back-of-house functions
- passing grade in assessment testing
- must be willing and able to work a flexible schedule
- legal authorization to work in the United States
- minimum 21 years of age
Job Qualifications
- Certified trainer in any back-of-house functions
- passing grade in assessment testing
- previous experience in restaurant industry
- previously held positions of leadership
- trained and proficient in all areas of back-of-house functions
Job Duties
- Maintain high employment standards consistent with Bloomin' Brands policies
- assist in set ups for the opening crew in the kitchen
- check schedule for in-coming team members
- adhere to and coach on security procedures
- evaluate the close from night before
- review daily inventory
- prepare to receive orders
- track of shelf-life adherence
- check temps on freezer, dish machine and refrigeration units before prepping
- learn flavor profiles and specifications of menu items
- follow recipe cards with no compromise
- review daily sanitation checklists and conduct checks
- conduct daily health inspections
- adhere to sanitation, temperature and food safety standards
- work the flow and timeliness of tickets to ensure exceptional cook times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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