Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $39,600.00 - $53,500.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Bloomin' Brands is a leading global restaurant company known for its diverse portfolio of restaurants that deliver exceptional dining experiences with a focus on quality, innovation, and hospitality. Among its esteemed brands is Carrabba's Italian Grill, which specializes in authentic Italian cuisine and provides a vibrant, welcoming atmosphere for guests. As a company, Bloomin' Brands prides itself on fostering career growth, supporting team members with robust training programs, and delivering superior guest satisfaction through well-executed restaurant operations. The organization's commitment to diversity, inclusion, and equal opportunity ensures a respectful and empowering workplace for all employees.
This role of Assistant Ki... Show More
This role of Assistant Ki... Show More
Job Requirements
- certified trainer in any back-of-house functions
- passing grade in assessment testing
- must be willing and able to work a flexible schedule
- legal authorization to work in the United States
- minimum 21 years of age
Job Qualifications
- certified trainer in any back-of-house functions
- passing grade in assessment testing
- previous experience in restaurant industry
- previously held positions of leadership
- trained and proficient in all areas of back-of-house functions
Job Duties
- maintain high employment standards consistent with Bloomin' Brands policies
- assist in set ups for the opening crew in the kitchen
- check schedule for in-coming team members
- adhere to and coach on security procedures
- evaluate the close from night before
- review daily inventory
- prepare to receive orders
- track of shelf-life adherence
- check temps on freezer, dish machine and refrigeration units before prepping
- learn flavor profiles and specifications of menu items
- follow recipe cards with no compromise
- review daily sanitation checklists and conduct checks
- conduct daily health inspections
- adhere to sanitation, temperature and food safety standards
- work the flow and timeliness of tickets to ensure exceptional cook times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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