Internal Key - Carrabba's

Winston-Salem, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $46,100.00 - $62,300.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401k plan

Paid Time Off

Job Description

Bloomin' Brands is a leading global restaurant company renowned for its portfolio of popular dining concepts. They operate well-known brands including Carrabba's Italian Grill, Bonefish Grill, and Outback Steakhouse, among others. Bloomin' Brands is committed to delivering exceptional guest experiences through innovative cuisine and warm hospitality. With a focus on quality, teamwork, and community engagement, the company fosters a dynamic work environment for all its employees. They emphasize a culture of inclusiveness and continuous development, offering employees opportunities to grow and succeed professionally within the foodservice industry.

The role of Assistant Kitchen Manager at Bloomin' Brands, specifically within Carrabba's I... Show More

Job Requirements

Certified trainer in any back-of-house functions
passing grade in assessment testing
must be willing and able to work a flexible schedule
legal authorization to work in the United States
minimum 21 years of age

Job Qualifications

Certified trainer in any back-of-house functions
passing grade in assessment testing
minimum 21 years of age
previous experience in restaurant industry preferred
previously held positions of leadership preferred
trained and proficient in all areas of back-of-house functions preferred

Job Duties

Maintain high employment standards consistent with Bloomin' Brands policies
assist in set ups for the opening crew in the kitchen
check schedule for in-coming team members
adhere to and coach on security procedures
evaluate the close from night before
review daily inventory
prepare to receive orders
track shelf-life adherence
check temps on freezer, dish machine and refrigeration units before prepping
learn flavor profiles and specifications of menu items
follow recipe cards with no compromise
review daily sanitation checklists and conduct checks
conduct daily health inspections
adhere to sanitation, temperature and food safety standards
work the flow and timeliness of tickets to ensure exceptional cook times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: