Outback Steakhouse

Internal Assistant Kitchen Manager - Outback

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $27.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
401k

Job Description

Outback Steakhouse is a well-established and renowned casual dining restaurant known for its unique Australian-themed menu and warm, inviting atmosphere. As a subsidiary of Bloomin' Brands, Outback Steakhouse prides itself on delivering exceptional food quality, outstanding customer service, and creating a work environment where team members, affectionately called Outbackers, can thrive. The restaurant chain has built a strong reputation for valuing people and fostering a fun, inclusive culture where every individual is encouraged to bring their bold personality to the workplace. Their mission is to create an Aussie-inspired experience that resonates with guests through both exceptional cuisine and memorable service.Show More

Job Requirements

  • Certified trainer in any back-of-house functions
  • passing grade in assessment testing
  • must be willing and able to work a flexible schedule
  • legal authorization to work in the United States
  • minimum 21 years of age

Job Qualifications

  • Certified trainer in any back-of-house functions
  • passing grade in assessment testing
  • previous experience in restaurant industry preferred
  • previously held positions of leadership preferred
  • trained and proficient in all areas of back-of-house functions preferred

Job Duties

  • Maintain high employment standards consistent with Bloomin' Brands policies
  • assist in set ups for the opening crew in the kitchen
  • check schedule for incoming team members
  • adhere to and coach on security procedures
  • evaluate the close from night before
  • review daily inventory
  • prepare to receive orders
  • track shelf-life adherence
  • check temps on freezer, dish machine and refrigeration units before prepping
  • learn flavor profiles and specifications of menu items
  • follow recipe cards with no compromise
  • review daily sanitation checklists and conduct checks
  • conduct daily health inspections
  • adhere to sanitation, temperature and food safety standards
  • work the flow and timeliness of tickets to ensure exceptional cook times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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