Internal Assistant Kitchen Manager - Carrabba's

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $26.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401k plan

Paid Time Off

Employee Discounts

Career development opportunities

Job Description

Bloomin' Brands is a globally recognized restaurant company that owns and operates several beloved dining concepts, including Carrabba's Italian Grill. Known for its warm and inviting atmosphere, Carrabba's Italian Grill offers guests an Old-World Italian dining experience combined with a New World feel. The company prides itself on delivering exceptional food quality, outstanding hospitality, and memorable experiences for both guests and team members. As part of a larger organization, employees benefit from stable employment, career development opportunities, and a collaborative work environment dedicated to fostering growth and success within the restaurant industry.

This job posting is for a Restaurant Ki... Show More

Job Requirements

Minimum 3 years of restaurant management experience
Culinary or kitchen management experience preferred
Experience in full-service casual dining or casual plus environment preferred
Availability to work a flexible schedule
Minimum 21 years of age
Legal authorization to work in the United States
Ability to relocate preferred
Bilingual preferred

Job Qualifications

Minimum 3 years of restaurant management experience, (culinary or kitchen management preferred)
Preferred experience in leading within a full-service casual dining or casual plus environment
Previous exposure to a scratch kitchen, a plus
Availability to work a flexible schedule
Minimum 21 years of age with legal authorization to work in the United States
Ability to relocate, a plus
Bilingual, a plus

Job Duties

Directing and checking the progress of the prep staff and checking for food quality and consistency
Assisting in the hiring and training of back-of-the-house employees
Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests
Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances
all health inspections meet required state standards
Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc
Verifying that all menu items are made according to recipe and presented to Carrabba's specifications
Managing staffing levels and shift assignments
Keeping kitchen, dish, and storage areas clean and organized
Checking and balancing product inventory from previous day of business as well as placing food and supply orders
Setting excellent customer service and work examples

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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