Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $26.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
bonus potential
Career Development
Equal opportunity employer
Job Description
Carrabba's Italian Grill is a prominent restaurant brand under the Bloomin' Brands family, known for its warm hospitality and authentic Italian cuisine with a contemporary flair. As part of a larger portfolio of restaurants, Carrabba's Italian Grill emphasizes creating memorable dining experiences through a combination of traditional recipes and a welcoming atmosphere. Established as a destination for lovers of genuine Italian food, the restaurant offers a unique blend of old-world charm and new-world service standards. The culture at Carrabba's Italian Grill fosters growth, learning, and pride among team members, making it an inviting workplace for those passionate about food and... Show More
Job Requirements
- Minimum 3 years of restaurant management experience
- Availability to work a flexible schedule
- Minimum 21 years of age
- Legal authorization to work in the United States
- Strong organizational and prioritization skills
- Dependable and self-reliant
- Passionate about great food and exceptional customer service
- Ability to work with a team-oriented attitude
Job Qualifications
- Minimum 3 years of restaurant management experience (culinary or kitchen management preferred)
- Preferred experience in leading within a full-service casual dining or casual plus environment
- Previous exposure to a scratch kitchen, a plus
- Availability to work a flexible schedule
- Minimum 21 years of age with legal authorization to work in the United States
- Ability to relocate, a plus
- Bilingual, a plus
Job Duties
- Directing and checking the progress of the prep staff and checking for food quality and consistency
- Assisting in the hiring and training of back-of-the-house employees
- Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests
- Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
- Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances
- all health inspections meet required state standards
- Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc.
- Verifying that all menu items are made according to recipe and presented to Carrabba's specifications
- Managing staffing levels and shift assignments
- Keeping kitchen, dish, and storage areas clean and organized
- Checking and balancing product inventory from previous day of business as well as placing food and supply orders
- Setting excellent customer service and work examples
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: