INTERN PASTRY COOK SHARED KITCHEN

Chukchansi Gold Resort & Casino, recognized as the Valley's No. 1 best local employer, is California's premier integrated resort. With a vibrant gaming floor, world-class entertainment, and luxurious accommodations, the resort welcomes thousands of guests annually. Located in the heart of the Valley, Chukchansi Gold is dedicated to excellence, ensuring guests experience top-tier hospitality and memorable moments. The organization prides itself on its team-centric culture, offering competitive wages, extensive perks, and a comprehensive benefits package valued between $43,000 and $58,000. These benefits include medical, vision, 401K with employer match and immediate vesting, life insurance, meals, reduced workday hours, and paid time off, among others. Furthermore, team members enjoy complimentary and discounted meals within the Team Dining Room and access to special discounts such as Costco memberships, Monterey Bay Aquarium, Six Flags, Verizon Wireless, and Chukchansi Park. This enduring commitment to employee satisfaction is what makes Chukchansi Gold an employer of choice in the Valley.

The Pastry Cook - Shared Kitchen Internship role at Chukchansi Gold Resort & Casino is tailored for PRCI Tribal Members eager to advance their vocational education in Baking and Pastry through immersive on-the-job training within the Food and Beverage Department. This internship spans approximately 3,000 hours or 1.5 years, offering interns hands-on experience in pastry preparation and baking under expert supervision. Interns will work closely with the Pastry Chef and other kitchen professionals in a communal kitchen setting, mastering a range of skills necessary for successful pastry cook performance. The internship is comprehensive, with an established work plan ensuring thorough exposure to recipe adherence, food safety, sanitation, and collaborative teamwork. Interns will gain invaluable knowledge about maintaining compliance with health and sanitation standards, following OSHA and safety protocols, and effectively contributing to perfect food production and service. Successful completion of the program culminates in a Certificate of Completion, providing a robust foundation for future culinary positions within or beyond Chukchansi Gold.

Throughout the internship, participants are expected to uphold exceptional professionalism, from appearance and attendance to ethics and teamwork. Interns will be actively engaged in producing a variety of baked goods, contributing to a smooth kitchen operation by working alongside chefs, dishwashers, servers, and supervisors. The role encourages communication, organizational excellence, and a commitment to personal and operational success. Interns will navigate diverse physical demands—standing for extended periods, handling kitchen tools, lifting moderate weights, and working within temperature-sensitive environments—while thriving in a dynamic and sometimes noisy workplace environment that includes exposure to the casino floor. This internship offers a one-of-a-kind opportunity for aspiring pastry cooks to grow their skill set in a premier resort setting, supported by industry experts and a vibrant, respectful team culture.