Job Overview
Employment Type
Internship
Compensation
Type:
Hourly
Rate:
Range $16.50 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Equal opportunity employer
Job Description
Legends Global is a premier holistic agency that specializes in delivering comprehensive solutions for renowned legendary brands. The company operates with a 360-degree service approach, integrating Global Planning, Global Sales, and Hospitality service solutions to ensure success across its six vertical markets including professional sports, collegiate, attractions, entertainment, international, and conventions. With a leadership team boasting over 300 years of combined experience in sales and sponsorship, analytics and valuation, hospitality, and operations, Legends Global is deeply entrenched in providing top-notch service and innovative solutions for its partners. The intellectual property that Legends Global values most is its people, whose expertise... Show More
Job Requirements
- Be at least 18 years of age
- Ability to lift and transport food and items weighing up to 30 pounds, occasionally 50 pounds
- Must have sufficient mobility to perform assigned tasks including reaching, bending, stooping, wiping, pushing, and pulling
- Must be able to read, speak and write in English
- Ability to work extended hours, nights, weekends, and holidays
- High school diploma or equivalent
- Culinary training preferred
- Must have three years of experience in high-end club, restaurant, or similar fast-paced environment
Job Qualifications
- Be at least 18 years of age
- Professional training through a culinary education or experience in a fast-paced high-volume fine dining or catering facility preferred
- Strong line experience for Ala Carte Service
- Ability to interact with co-workers to assure compliance with company service standards
- Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Ability to multi task in a fast paced, team orientated setting
- Must be able to read, speak and write in English
- Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
- Ability to work all Prudential Center events including extended hours, nights, weekends, and holidays
- Must have sufficient mobility to perform production tasks including reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
- High school diploma or equivalent
- Culinary training preferred
- Must have three years working in a fast-paced high-end club, or restaurant
- Practice safe work habits and follow all safety policies and procedures
Job Duties
- Provide quick and efficient service to customers relating to fine dining culinary experience
- Follow Executive Chef, Sous Chef or Kitchen Supervisors' assignments for opening and closing procedures and food preparation
- Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures
- Ensure that proper food temperatures are maintained
- Maintain cleanliness and sanitation of work areas including shelves, walls, floors and drains
- Participate as a team player with specific responsibilities related to preparation, service and delivery of product
- Maintain proper sanitation for dining and cooking utensils and cookware
- Handle and clean kitchen equipment carefully and safely
- Adhere to company guidelines for appearance and uniform standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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