Job Overview
Employment Type
Internship
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Flexible work schedule
inclusive work environment
Job Description
Legends Global is a holistic agency renowned for delivering comprehensive solutions tailored for legendary brands across various industries. Specializing in providing a 360-degree service solution, the company operates collaboratively through its Global Planning, Global Sales, and Hospitality service divisions. These teams work synergistically to ensure success across six key verticals including professional sports, collegiate sectors, attractions, entertainment, international markets, and conventions. Legends Global’s foundation is built on the expertise and passion of its people, who collectively bring over 300 years of leadership experience spanning sales and sponsorship, analytics and valuation, hospitality, and operations. This wealth of experience allows Legends Global... Show More
Job Requirements
- High school diploma or equivalent
- Culinary training preferred
- Minimum three years experience working in a fast-paced high-end club or restaurant
- Practice safe work habits and follow safety policies and procedures
- Complete company-wide safety training and any additional job-specific safety training
Job Qualifications
- Be at least 18 years of age
- Have professional training through culinary education or experience in a fast-paced high-volume fine dining restaurant or catering facility
- Possess strong line experience for Ala Carte Service
- Ability to interact effectively with co-workers to ensure compliance with company service standards
- Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Ability to multitask in a fast-paced, team-oriented setting
- Ability to read, speak and write in English
- Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
- Flexibility to work all Prudential Center events including extended hours, nights, weekends, and holidays
- Sufficient mobility to perform production tasks such as reaching, bending, stooping, wiping, pushing, and pulling for extended periods
Job Duties
- Provide quick and efficient service to customers in fine dining culinary duties
- Follow Executive Chef, Sous Chef, or Kitchen Supervisors' assignments for opening and closing procedures and food preparation
- Prepare food items complying with portion size, quality standards, departmental rules, policies and procedures
- Ensure proper food temperatures are maintained
- Maintain safety standards, neatness and sanitation of work areas
- Clean kitchen shelves, walls, floors and drains
- Participate as a team player with responsibilities related to preparation, service and product delivery
- Maintain proper sanitation for dining and cooking utensils and cookware
- Handle and clean kitchen equipment carefully and safely
- Adhere to company guidelines for appearance and uniform standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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