INTERN BARTENDER

Fresno, CA, USA|Onsite

Job Overview

Employment Type

Internship

Compensation

Salary

Range $43,000.00 - $58,000.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Vision Insurance

401k with employer match

Life insurance

meals

Reduced workday hours

Paid Time Off

Job Description

Chukchansi Gold Resort & Casino is California's premier integrated resort located in the heart of the Valley, known for its lively gaming options, world-class entertainment, and luxurious accommodations. As a respected and celebrated establishment, Chukchansi Gold has been voted the Valley's No. 1 best local employer, a testament to its commitment to providing outstanding work environments and opportunities for team members. The resort welcomes thousands of guests each year, offering an unparalleled experience through exceptional service and a vibrant atmosphere.

Chukchansi Gold understands that attracting and retaining the best talent requires offering competitive wages and comprehensive employee perks. Team members at Chukchansi Gold enjoy a benefits package valued at $43,000 to $58,000 annually, which includes medical and vision coverage, a 401K plan with employer match and immediate vesting, life insurance, meals, reduced workday hours, paid time off, and more. Additionally, employees have access to perks such as free and discounted meals in the Team Dining Room, holiday gifts and raffles, and exclusive discounts on Costco memberships, tickets to popular attractions like the Monterey Bay Aquarium and Six Flags, Verizon Wireless services, and Chukchansi Park.

This internship opportunity is designed specifically for Tribal Team Members who aspire to build expertise in bartending. The program provides hands-on practical experience in beverage preparation and serving, structured to deliver up to 1,000 hours of comprehensive training. Interns will learn to mix and serve alcoholic and non-alcoholic beverages according to established recipes and procedures, assist in managing inventory, maintain sanitation standards, and uphold regulations pertinent to bartending and alcohol service. Successful completion of this internship results in certification, positioning graduates advantageously for future career opportunities within the resort.

The Bartending Internship at Chukchansi Gold is more than just a training program; it is an opportunity to develop exceptional customer service skills, work collaboratively with a professional team, and gain invaluable insight into the hospitality and gaming industry. Interns are expected to exhibit professionalism, strong communication skills, and a commitment to operational excellence. The role entails continuous interaction with guests and team members, ensuring a welcoming and efficient bar experience throughout the resort.

Overall, this internship offers a rich platform for growth and learning in one of California's most prestigious resorts. Chukchansi Gold's dedication to employee development means that interns not only acquire critical bartending skills but also gain exposure to the culture and dynamics of a thriving hospitality environment. By embracing this learning journey, interns can lay the groundwork for a rewarding career path in hospitality and service within a supportive and energetic workplace culture.

Job Requirements

Must be an enrolled member of the Picayune Rancheria of Chukchansi Indians
ability to perform job duties satisfactorily
demonstrate excellent work habits and deliver exceptional service
exhibit professionalism including appearance, attendance, reliability, teamwork, ethics, and integrity
employ positive and professional communication skills
maintain an organized and neat work area
demonstrate strong time management skills
willingness to help others succeed
participate in open communication and provide feedback to management
regularly required to use hands to handle or feel objects
must be able to stand and walk regularly
frequently stoop, kneel and occasionally crouch or crawl
must be able to lift and move up to 50 pounds
specific vision abilities including close, distance, color, peripheral vision, depth perception and ability to adjust focus
able to work in environments with moderate to loud noise levels and exposure to smoke on the casino floor

Job Qualifications

High school diploma or GED preferred
previous experience in a food and beverage department preferred
previous customer service experience preferred
strong interpersonal and communication skills required
ability to read and interpret safety rules, recipes, operating instructions, and procedural manuals
ability to speak effectively with customers and team members
ability to perform basic mathematical operations including addition, subtraction, multiplication, and division
ability to apply common sense and carry out detailed instructions
ability to work well in standardized situations and problem-solve as needed

Job Duties

Interacts effectively with the public and team members
perform excellent customer service at all times
mix and serve alcoholic and non-alcoholic beverages according to established recipes and procedures
mix and serve beverages in a service station capacity to beverage and food servers promptly and efficiently
participate in receiving and issuing liquor and supplies with a Beverage Manager or Supervisor
maintain accurate tracking and inventories of spirits and wines
maintain a neat and clean bar station continually
monitor guest needs and ensure all requests are promptly fulfilled
maintain knowledge of ABC Codes, the Dram Shop Act and bartender's responsibilities and rights
complete Alcohol Awareness Training and pass associated test
comply with health and sanitation standards and maintain food safety certification
understand all gaming and beverage regulations applicable
work collaboratively with beverage servers, barbacks, beverage stewards, supervisors, and other team members to ensure efficient operations
maintain consistent and regular attendance
perform any reasonable requests by management