INTERMEDIATE PASTRY COOK - WATERTABLE ($29.00/HR.)
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $29.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
401(k) retirement plan
stock purchase plan
Tuition Reimbursement
discounted hotel stays
Paid Time Off
Complimentary Meals
parking
Job Description
Hyatt Regency Huntington Beach Resort & Spa is a premier Spanish-inspired seaside resort known for its stunning views of the Pacific Ocean, exceptional meeting spaces, luxurious spa treatments, top-tier restaurants, and superior customer service. Located in the vibrant and scenic Huntington Beach area, this resort combines natural beauty with high-end hospitality to create an unmatched experience for guests and employees alike. The Hyatt brand is globally recognized for its commitment to quality, innovative hospitality, and outstanding guest experiences, making it a leader in the hotel and resort industry. Employees at Hyatt Regency Huntington Beach Resort & Spa enjoy a vibrant... Show More
Job Requirements
- Culinary degree or related hotel experience preferred
- minimum 2 years pastry/baking experience preferred
- ability to work a flexible schedule including weekends and holidays
- physical stamina to stand for long periods and walk long distances
- ability to lift, push, and pull moderate amounts of weight
- California Food Handlers Certification
- strong communication skills
- capable of working independently at a single kitchen station
Job Qualifications
- A true desire to satisfy the needs of others in a fast paced environment
- refined verbal communication skills
- 2 years of previous pastry/baking experience preferred
- able to work single station in the kitchen
- culinary degree or related hotel experience preferred
- able to perform all basic cooking skills
- must be able to walk long distances and stand for long periods of time
- flexible schedule including weekends and holidays
- physical stamina to lift, push, and pull moderate amounts of weight
- California Food Handlers Certification required
Job Duties
- Prepare all pastry products in accordance with pastry shop standards
- assist higher level bakers as needed
- maintain cleanliness and organization of pastry work area
- follow food safety and hygiene regulations
- assist with inventory management and ordering of pastry supplies
- collaborate with kitchen team to ensure timely production of pastry items
- perform other duties as assigned by the Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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