Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
health benefits
Paid vacation
401k plan with matching contributions
employee stock purchase
wellbeing programs
Tri-Met discount
Complementary Meals
Tuition Reimbursement Program
Family bonding benefits
Complimentary hotel nights
friends and family discounts
Job Description
Hyatt Regency Portland at the Oregon Convention Center is a premier hotel destination offering exceptional hospitality services to both business and leisure travelers. Renowned for its spacious accommodations, including over 600 guest rooms and 16 suites, the hotel caters to diverse guest needs with top-tier amenities and elegant meeting spaces totaling over 39,000 square feet. Situated conveniently next to the Oregon Convention Center, Hyatt Regency Portland boasts access to 328,909 square feet of flexible meeting and event facilities, making it an ideal venue for conferences, business gatherings, and social events. Whether guests prefer to enjoy a gourmet breakfast at Bridgetown,... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a line cook or similar role
- Ability to work efficiently in a fast-paced environment
- Knowledge of food preparation and sanitation standards
- Ability to stand for extended periods
- Ability to follow recipes and instructions accurately
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Proven experience as a line cook or similar role in a fast-paced kitchen
- Strong knowledge of culinary techniques and food safety standards
- Ability to work efficiently under pressure
- Good communication and teamwork skills
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Execute assigned tasks in a fast-paced kitchen environment ensuring the quality and consistency of food items prepared
- Utilize culinary skills to prepare and cook a variety of menu items according to established recipes and standards
- Work efficiently and effectively on a single station within the kitchen managing multiple orders and ensuring timely delivery of food items
- Maintain cleanliness and organization of workstations equipment and kitchen areas in accordance with health and safety standards
- Collaborate with kitchen team members to coordinate food preparation and ensure smooth service during peak hours
- Uphold health and safety standards including proper sanitation and hygiene practices
- Additional responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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