Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
health benefits
Paid vacation
sick leave
401k plan with matching contributions
employee stock purchase
Tuition Reimbursement Program
Complementary Meals
Job Description
Hyatt Regency Portland at the Oregon Convention Center is a premier full-service hotel offering guests an exceptional experience whether they are traveling for business or pleasure. Located conveniently adjacent to the Oregon Convention Center, this iconic hotel boasts over 600 spacious guest rooms, including 16 suites, and offers more than 39,000 square feet of flexible meeting space, making it an ideal destination for meetings, conferences, and events. Guests enjoy a range of amenities including delicious breakfast options at Bridgetown, freshly brewed coffee from Portland Coffee Roasters, homemade pastries at The Market, and drinks at the Spoke & Fork Bar. The... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years of line cook experience preferred
- Proficiency in culinary techniques and kitchen equipment
- Ability to work under pressure and maintain quality standards
- Strong communication and teamwork skills
- Availability to work flexible shifts including evenings weekends and holidays
- Commitment to health and safety regulations and food sanitation
Job Qualifications
- Minimum of 2 years of previous line cooking experience preferred
- Culinary degree or related hotel experience is preferred
- Proficiency in basic cooking skills including knife handling food preparation and cooking techniques
- Ability to work effectively and independently on a single station in a high-pressure kitchen environment
- Strong attention to detail and commitment to delivering high-quality food items
Job Duties
- Execute assigned tasks in a fast-paced kitchen environment ensuring the quality and consistency of food items prepared
- Utilize culinary skills to prepare and cook a variety of menu items according to established recipes and standards
- Work efficiently and effectively on a single station within the kitchen managing multiple orders and ensuring timely delivery of food items
- Maintain cleanliness and organization of workstations equipment and kitchen areas in accordance with health and safety standards
- Collaborate with kitchen team members to coordinate food preparation and ensure smooth service during peak hours
- Uphold health and safety standards including proper sanitation and hygiene practices
- Perform additional responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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