Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.30 - $1.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
free uniforms
free covered parking
Paid vacation
Paid sick leave
medical health care
Paid Family Bonding Time
Adoption assistance
discounted and complimentary rooms at Hyatt locations
Tuition Reimbursement
professional development and training
Job Description
Hyatt is a globally recognized hospitality leader known for its premium hotels and resorts that span across major cities and exotic destinations worldwide. Established in 1957, Hyatt has consistently delivered exceptional guest experiences by fostering a culture of care and inclusiveness among its colleagues. With a reputation for innovation and commitment to service excellence, Hyatt remains one of the fastest-growing hospitality brands in the world. The company emphasizes the importance of belonging, empathy, and wellbeing in its workplace culture, creating an environment where every employee feels valued and empowered. Hyatt’s presence in downtown Tempe, AZ, combines luxury hospitality with a... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years line cooking experience preferred
- Culinary degree or hotel cooking experience preferred
- Ability to work flexible schedule including mornings, evenings, weekends, and holidays
- Proof of eligibility to work in the United States
- Willingness to undergo background check
Job Qualifications
- Refined verbal communication skills
- Culinary degree or related hotel cooking experience preferred
- Ability to perform all basic cooking skills
- Previous line cook experience preferred
- Ability to work independently at a single station
- Strong desire to satisfy customer needs in a fast-paced environment
- Ability to stand for long periods
Job Duties
- Prepare food items according to recipes and quality standards
- Operate single kitchen stations independently
- Maintain cleanliness and organization within the work area
- Follow food safety and sanitation guidelines
- Collaborate with kitchen staff to ensure timely meal preparation
- Communicate effectively with team members and supervisors
- Assist in inventory control and stock management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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