Intermediate Dinner Cook - Watertable ($29.00/hr) - (Expired Job)
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Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $29.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Tuition Reimbursement
Discount hotel stays
Paid Time Off
Complimentary Meals
complimentary parking
uniform provided
Job Description
Hyatt Regency Huntington Beach Resort & Spa is a distinguished Spanish-inspired luxury resort situated along the scenic Pacific coastline. Renowned for its picturesque beachfront views, the resort offers an unforgettable blend of comfort, elegance, and exceptional hospitality. Guests enjoy a wealth of amenities including expansive meeting spaces ideal for corporate events and gatherings, a full-service spa providing rejuvenating treatments, multiple dining options serving delicious cuisine, and impeccable customer service delivered by a dedicated team. The hotel's prime coastal location enhances the overall experience, making it a sought-after destination for travelers looking for relaxation and sophistication.
The position of Interme... Show More
The position of Interme... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years experience in a hotel kitchen or similar fast-paced culinary environment
- valid California Food Handlers Certification
- ability to work early morning shifts
- physical ability to lift moderate weights and stand for extended periods
- flexible schedule availability including weekends and holidays
- strong communication skills
- candidate must demonstrate good culinary knowledge and skills
Job Qualifications
- Culinary degree or related hotel cooking experience preferred
- minimum 2 years of previous line cooking experience
- experience with grilling and sauté stations required
- ability to work independently on single kitchen stations
- strong verbal communication skills
- capability to perform all basic cooking skills
- flexible availability including early mornings, weekends, and holidays
- physical stamina to stand and walk for long periods
- California Food Handlers Certification
Job Duties
- Prepare and cook food items according to recipes and quality standards
- manage and operate single kitchen stations such as grilling and sauté
- ensure all food preparation meets health and safety regulations
- maintain cleanliness and organization of the kitchen
- communicate effectively with kitchen team and management
- assist in inventory control and stock rotation
- adhere to scheduled work hours including early mornings and weekends
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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