Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $29.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Tuition Reimbursement
Employee Discounts
Complimentary Meals
uniform provided
complimentary parking
Job Description
Hyatt Regency Huntington Beach Resort & Spa is a distinguished, Spanish-inspired resort that offers guests breathtaking views of the Pacific Ocean alongside top-tier amenities. This resort is well-known not only for its stunning seaside setting but also for its exceptional meeting spaces, indulgent spa treatments, a variety of enticing restaurants, and a steadfast commitment to superior service. Located in the vibrant city of Huntington Beach, California, the resort embodies a perfect blend of natural beauty and sophisticated hospitality that attracts travelers worldwide, ranging from leisure guests seeking relaxation by the ocean to business professionals attending conferences in its expansive meeting... Show More
Job Requirements
- High school diploma or equivalent
- At least 2 years of culinary experience in line or pastry kitchens
- Physical ability to stand for long periods and lift moderate weights
- Flexible schedule including nights, weekends, and holidays
- California Food Handlers Certification
- Effective verbal communication skills
- Ability to work independently and as part of a team
- Willingness to comply with Hyatt’s service standards
Job Qualifications
- Culinary degree or related hotel experience preferred
- Minimum of 2 years of line or fine dining experience
- Proven pastry experience required
- Ability to perform all basic cooking skills
- Experience working a high volume pastry station
- Strong verbal communication skills
- Able to work independently on a single station
- Physical stamina to stand and walk for extended periods
- Flexible availability including evenings, weekends, and holidays
- California Food Handlers Certification required
Job Duties
- Prepare a variety of pastries and baked goods while ensuring quality and consistency
- Manage high volume pastry stations efficiently
- Perform basic and intermediate cooking tasks as required
- Maintain cleanliness and organization of the work station
- Adhere to food safety and sanitation standards
- Collaborate with kitchen team members to coordinate food preparation and timely service
- Handle kitchen equipment safely and responsibly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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