Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $29.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Tuition Reimbursement
Discount hotel stays
Paid Time Off
Job Description
Hyatt Regency Huntington Beach Resort & Spa is a stunning, Spanish-inspired resort located along the picturesque shores of the Pacific Ocean in Huntington Beach, California. Renowned for its shimmering coastal views and remarkable amenities, the resort caters to both leisure and business travelers, offering exceptional meeting spaces, indulgent spa treatments, multiple dining options, and superior service in a captivating seaside setting. As part of the global Hyatt Hotels Corporation, the resort embodies a deep-rooted commitment to caring for its guests and employees, encapsulated in their motto, "We Care for People So They Can Be Their Best." This philosophy reflects the... Show More
Job Requirements
- A true desire to satisfy the needs of others in a fast-paced environment
- Refined verbal communication skills
- Two years of previous line experience preferred
- Pastry experience required
- Culinary degree or related hotel experience preferred
- Candidate should be able to perform all basic cooking skills
- Able to work single station in the kitchen
- High volume pastry station experience required
- Must be able to walk long distances and stand for long periods of time
- Flexible schedule including evenings, weekends, and holidays
- Must have physical stamina to lift, push, and pull moderate amounts of weight
- California Food Handlers Certification required
Job Qualifications
- Culinary degree or related hotel culinary experience preferred
- Minimum two years of line and fine dining experience
- Proven pastry experience required
- Ability to perform basic and intermediate cooking skills
- Experience working in high-volume pastry stations
- Strong verbal communication skills
- Able to work single kitchen station effectively
Job Duties
- Prepare and bake a variety of pastries and desserts according to recipes and standards
- Ensure consistency and quality in presentation and taste
- Manage a high-volume pastry station efficiently
- Maintain cleanliness and organization in the pastry work area
- Collaborate with kitchen team for smooth operations and timely service
- Adhere to food safety and sanitation standards
- Assist with inventory management and ingredient preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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