Intermediate Cook - Pastry ($29.00/hr.)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $29.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Tuition Reimbursement
Discount hotel stays
Paid Time Off
uniform provided
Complimentary Meals
complimentary parking
Job Description
Hyatt Regency Huntington Beach Resort & Spa is a stunning Spanish-inspired resort located on the picturesque shores of the Pacific Ocean. Renowned for its shimmering ocean views and tranquil beachfront setting, this resort offers guests superior service, exquisite dining options, exceptional meeting spaces, and pampering spa treatments. Hyatt is globally recognized for its commitment to guest satisfaction, quality hospitality, and its mission "We Care for People So They Can Be Their Best." The resort prides itself on creating memorable, meaningful experiences for every guest in a luxury setting that seamlessly blends the beauty of its coastal location with top-tier amenities... Show More
Job Requirements
- At least two years of line and fine dining experience
- Pastry experience required
- Culinary degree or related hotel experience preferred
- Must be able to perform basic and intermediate cooking skills
- Ability to work single station in the kitchen
- High volume pastry station experience
- Able to walk long distances and stand long periods
- Flexible schedule including evenings, weekends, and holidays
- Physical stamina to lift, push, and pull moderate weights
- California Food Handlers Certification
Job Qualifications
- Culinary degree or related hotel experience preferred
- Two years of previous line and fine dining experience preferred
- Pastry experience required
- Strong verbal communication skills
- Ability to work independently on a single station
- Experience in high volume pastry stations
- Ability to stand and walk for extended periods
- Flexible schedule including evenings, weekends, and holidays
- California Food Handlers Certification required
Job Duties
- Prepare pastries and desserts with high quality and consistency
- Perform basic and intermediate cooking skills on the pastry line
- Operate and manage a single pastry station efficiently
- Maintain sanitation and safety standards in all kitchen operations
- Collaborate with kitchen staff to ensure timely food production
- Adhere to recipes and presentation standards
- Support inventory management and ordering for pastry ingredients
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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