INTERMEDIATE COOK - PASTRY ($29.00/HR.)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $29.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Tuition Reimbursement
Employee Discounts
Paid Time Off
Job Description
Hyatt Regency Huntington Beach Resort & Spa presents a stunning seaside escape where the Pacific Ocean's shimmering views become an everyday backdrop. This Spanish-inspired resort offers guests a luxurious experience with remarkable meeting spaces, pampering spa treatments, irresistible restaurants, and exceptional service. Known for its warm hospitality and commitment to excellence, Hyatt Regency Huntington Beach has earned a reputation as a premier destination for both leisure and business travelers. Our resort blends sophisticated ambiance with a friendly, caring culture which is evident in our associates' dedication to guests' satisfaction. Our team members are encouraged to embrace the Hyatt culture of... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of previous line and fine dining experience
- Pastry experience required
- Culinary degree or related hotel experience preferred
- Ability to perform basic cooking skills
- Able to work at a single kitchen station
- Experience with high volume pastry production
- Must be physically able to stand for long periods and walk long distances
- Flexible availability including evenings, weekends, and holidays
- Physical stamina to lift moderate amounts of weight
- California Food Handlers Certification required
Job Qualifications
- Culinary degree or related hotel experience preferred
- Minimum two years of previous line and fine dining experience
- Pastry experience required
- Ability to perform basic and intermediate cooking skills
- Experience working in high volume pastry stations
- Strong verbal communication skills
- Ability to work independently at a single station
- Ability to stand and walk for long periods
- Flexible schedule including nights, weekends, and holidays
- Physical stamina to lift, push, and pull moderate weights
- Valid California Food Handlers Certification
Job Duties
- Prepare a variety of pastry items including breads, cakes, and desserts
- Ensure all pastry products meet Hyatt quality standards
- Maintain cleanliness and organization of the pastry station
- Collaborate with kitchen team members to meet production schedules
- Monitor inventory levels and assist with ordering supplies
- Follow all food safety and hygiene regulations including California Food Handlers Certification
- Assist in training junior pastry staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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