Job Overview
Employment Type
Temporary
Compensation
Type:
Salary
Rate:
Range $82,591.00 - $116,699.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
long-term disability
Paid Time Off
voluntary benefits
Job Description
Bakersfield College, located on the Panorama Campus in California, is a renowned educational institution dedicated to providing exceptional academic programs, student services, and campus life experiences. As part of the California Community College system, Bakersfield College aims to foster an inclusive, diverse, and supportive environment that encourages student success and lifelong learning. The college is committed to serving the local community by offering comprehensive educational opportunities, including transfer programs, workforce training, and continuing education. Excellence in service and operational efficiency are key pillars for the college, particularly in facilities and departments that cater directly to student and campus needs such... Show More
Job Requirements
- Associates degree from an accredited college/university
- Five years' experience in responsible leadership in a food service operation
- Possession of California driver's license
- Possession of/or ability to obtain a valid California Sanitation Certificate
- Demonstrated sensitivity to an understanding of diverse socioeconomic, cultural, ethnic and disability backgrounds
- Increasingly responsible, successful experience involving food service operation, concession and catering
Job Qualifications
- Associates degree from an accredited college/university or experience equivalent to
- Five years' experience in responsible leadership in a food service operation
- Possession of California driver's license
- Demonstrated sensitivity to an understanding of the diverse socioeconomic, cultural, ethnic and disability background of community and team members
- Possession of/or ability to obtain a valid California Sanitation Certificate
- Knowledge of mission of the California Community Colleges and community college program
- Knowledge of principles of budget control and personnel management
- Knowledge of operations and activities involved in production techniques, sanitation requirements, catering techniques and cash management
- Knowledge of catering software and Microsoft software such as Excel
- Ability to interpret laws, rules, and regulation pertaining to sanitation, cooking techniques and cash management
- Ability to formulate policy and procedures
- Ability to compile clean accurate reports
- Ability to coordinate and facilitate meetings
- Ability to establish and control budgets
- Ability to establish and maintain effective working relationships
- Ability to effectively supervise staff
Job Duties
- Plan, organize and direct activities involved in daily operation of the cafeteria and concessions
- Assure proper storage and utilization of foods and food orders
- Manage and oversee the work of all food service personnel for the cafeteria and concessions
- Participate in planning, preparing, and administering departmental budgets as it pertains to food cost, food quality and sanitation requirements
- Provide personnel support and supervision
- Provide technical support in the areas of production techniques (cooking skills), financial accountability (cash management) and catering systems
- Assist in the selection, supervision, training and evaluation of the food service staff and student workers
- Oversee preparation of food and beverages for group meetings, staff
- stock and run concessions at various events
- coordinate food and beverage catering requests from various campus groups, offices and clubs
- drive a vehicle to various sites as necessary
- Research and recommend purchase of new equipment and materials
- Perform other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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