Job Overview
Employment Type
Temporary
Compensation
Type:
Salary
Rate:
Range $82,590.95 - $116,698.86
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
long-term disability
voluntary benefits
Job Description
Bakersfield College, located at the Panorama Campus in California, is a distinguished educational institution committed to providing high-quality education and fostering a supportive environment for its diverse student body. As part of the Kern Community College District, Bakersfield College offers a wide array of programs and services designed to meet the educational and career needs of its community. The Food Services Department at Bakersfield College plays a vital role in supporting campus life by ensuring access to nutritious and delicious food options for students, staff, and visitors. The college values diversity, inclusion, and equal opportunity, creating a workplace culture that... Show More
Job Requirements
- Associates degree from accredited college/university
- Five years experience in responsible leadership in food service operation
- Possession of California driver’s license
- Experience with food service operation, concession and catering
- Sensitivity to diverse socioeconomic, cultural, ethnic and disability backgrounds
- Ability to obtain valid California Sanitation Certificate
Job Qualifications
- Associates degree from an accredited college/university or experience equivalent to
- Five years’ experience in responsible leadership in a food service operation
- Possession of California Driver’s license
- Increasingly responsible, successful experience involving food service operation, concession and catering
- Demonstrated sensitivity to an understanding of the diverse socioeconomic, cultural, ethnic and disability background of community and team members
- Possession of or ability to obtain a valid California Sanitation Certificate
- Knowledge of mission of the California Community Colleges and community college program
- Principle of budget control and personnel management
- Operations and activities involved in production techniques, sanitation requirements, catering techniques and cash management
- Familiarity with catering software and Microsoft software such as Excel
- Ability to interpret laws, rules, and regulation pertaining to sanitation, cooking techniques and cash management
- Ability to formulate policy and procedures
- Ability to compile clean accurate reports
- Ability to coordinate and facilitate meetings
- Ability to establish and control budgets
- Ability to establish and maintain effective working relationships
- Ability to effectively supervise staff
Job Duties
- Plan, organize and direct activities involved in daily operation of the cafeteria and concessions
- Assure proper storage and utilization of foods and food orders
- Manage and oversee the work of all food service personnel for the cafeteria and concessions
- Participate in planning, preparing, and administering departmental budgets as it pertains to food cost, food quality and sanitation requirements
- Provide personnel support and supervision
- Provide technical support in the areas of production techniques (cooking skills), financial accountability (cash management) and catering systems
- Assist in the selection, supervision, training and evaluation of the food service staff and student workers
- Oversee preparation of food and beverages for group meetings, staff
- stock and run concessions at various events
- coordinate food and beverage catering requests from various campus groups, offices and clubs
- drive a vehicle to various sites as necessary
- Research and recommend purchase of new equipment and materials
- Perform other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)