Interim Assistant Manager, Food Services (Food Services)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $106,113.00 - $129,192.00
Work Schedule
Standard Hours
Benefits
Paid vacation
Paid sick leave
Health Insurance
Welfare benefits
Pro-rata benefits
inclusive work environment
Professional development opportunities
Job Description
The Riverside Community College District (RCCD) is a respected educational institution committed to providing high-quality academic and community services across multiple campuses. It operates within a diverse socio-economic and cultural setting, aiming to foster an inclusive environment that respects and promotes diversity among its students, staff, and the broader community. RCCD focuses on continuous improvement, innovation, and excellence in education, along with offering comprehensive student support and workforce development programs. The district manages various operational facets, including food service programs vital to campus life and student wellbeing.
This particular role is for a Food Services Manager within RCCD, reportin... Show More
This particular role is for a Food Services Manager within RCCD, reportin... Show More
Job Requirements
- Minimum of a high school diploma
- two years of college in Hospitality, Culinary Arts or Business Administration or equivalent management experience
- two years of food service supervisory or management experience
- ability to carry out and train staff in quantity cooking
- ability to read, write, comprehend and communicate in English
- intermediate computer skills including Internet, Excel, Word and computer-based Point of Sale system
- ServSafe certification
- sensitivity to diverse academic, socioeconomic, cultural, disability and ethnic backgrounds
- physical ability to stand for long periods, walk and lift up to 25 pounds
- commitment to working in food service environments with wet floors, hot products and variable temperature conditions
Job Qualifications
- Minimum of a high school diploma
- two years of college in Hospitality, Culinary Arts or Business Administration or equivalent management experience
- two years of food service supervisory or management experience
- experience in a college environment is desired
- effective oral, written and interpersonal communication skills
- intermediate computer skills including Internet, Excel, Word and Point of Sale systems
- ServSafe certification
Job Duties
- Manages and directs daily food service operations in designated unit with a hands-on approach
- establishes and maintains effective internal controls within department
- delivers the highest quality of food service through existing programs, menu preparation and marketing of food service operations
- trains, supervises, disciplines and evaluates assigned staff
- implements and follows standardized recipes, correct portioning and food quality while controlling food, beverages, and labor costs
- directs scheduled catering functions throughout campus with high levels of consistency, efficiency, menu quality, and service
- prioritizes employee, customer and operational needs to ensure issues are handled quickly, effectively, and efficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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