Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
long-term disability insurance
Flexible spending account
retirement plans
Paid Time Off
Professional Development
Tuition Reimbursement
Employee assistance program
sick leave
Job Description
Elgin Community College (ECC) is a vibrant and inclusive educational institution located in Elgin, Illinois, serving over 9,000 students across various educational pathways including university transfer programs, career and technical education, continuing education classes, and adult basic education. ECC is deeply committed to fostering a welcoming campus environment where every individual—whether student, staff, faculty, or visitor—is valued and respected. The college’s mission emphasizes the importance of community, academic excellence, and supportive learning experiences for all who walk through its doors. As an employer, ECC takes pride in offering a positive and collaborative workplace characterized by professional challenges, excellent benefits, and... Show More
Job Requirements
- Willingness to work a flexible schedule to meet department needs
- Ability to promote culturally responsive instructional practices
- Capacity to prepare and conduct classes and labs safely
- Commitment to maintaining accurate and confidential student records
- Skilled in providing timely and constructive feedback to students
- Ability to offer career and academic advising and referrals to student support services
- Experience in curriculum development and revision
- Engagement in professional development activities
- Participation in departmental and college-wide committees
- Ability to comply with registration and records procedures
- Strong communication and interpersonal skills
Job Qualifications
- Associate degree or higher in Culinary Arts, Hospitality Management, Food Service Management or related discipline
- Minimum 3 years management experience in the hospitality industry supervising kitchen and/or service staff
- Minimum 3 years administrative experience in purchasing inventory, food production, and labor management
- Serve Safe Management Certification
- Serve Safe Allergen Certification or willingness to obtain within 30 days of employment
- Collegiate level teaching experience in Culinary Arts preferred
Job Duties
- Deliver instruction including culturally responsive practices
- Conduct assigned classes and labs
- Prepare lessons and labs and enforce lab safety procedures
- Evaluate student progress through accurate record-keeping and timely feedback
- Provide student assistance including office hours, career and academic advice, and referrals to support services
- Develop curriculum including reviewing textbooks, revising courses and programs, and participating in advisory committees
- Participate in professional development and maintain currency in specialty fields
- Engage in departmental routines such as class scheduling, setting goals, assessment activities, committee service, registration procedures, and attending faculty meetings
- Perform other assigned duties related to the job description
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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