Job Overview
Employment Type
Temporary
Compensation
Type:
Salary
Rate:
Range $49,200.00 - $52,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
Job Description
Feeding Tampa Bay is a prominent nonprofit organization serving ten counties in West Central Florida. As a leader in hunger relief across the region, Feeding Tampa Bay is committed to addressing food insecurity through direct food distribution and partnerships with over 400 food pantries. In the last year alone, the organization facilitated the provision of 85 million meals to neighbors in need. Beyond the immediate distribution of food, Feeding Tampa Bay seeks to create systemic change by offering solutions that foster long-term stability for nearly one million individuals facing food insecurity. The organization actively connects communities with resources and partners,... Show More
Job Requirements
- Minimum of 3 years of professional culinary experience in a commercial or institutional kitchen setting
- Experience in diverse cuisines and using diverse cooking techniques
- At least 1 year of instructional, teaching, or mentorship experience in a culinary or workforce development setting preferred
- Strong working knowledge of food safety protocols and sanitation practices
- Valid ServSafe Manager Certification
- Associate degree or higher in Culinary Arts, Hospitality Management, or a related field preferred
- Experience working with diverse populations, particularly individuals with barriers to employment e.g., justice-involved, housing insecure, or unemployed individuals, strongly preferred
- Strong knowledge of culinary fundamentals including food safety, kitchen operations, knife skills, cooking techniques, and sanitation practices
- Ability to deliver hands-on instruction in a supportive and inclusive manner
- Excellent communication, organizational, and time-management skills
- Proven ability to foster a respectful and engaging learning environment
Job Qualifications
- Minimum of 3 years of professional culinary experience in a commercial or institutional kitchen setting
- Experience in diverse cuisines and using diverse cooking techniques
- At least 1 year of instructional, teaching, or mentorship experience in a culinary or workforce development setting preferred
- Strong working knowledge of food safety protocols and sanitation practices
- Valid ServSafe Manager Certification
- Associate degree or higher in Culinary Arts, Hospitality Management, or a related field preferred
- Experience working with diverse populations, particularly individuals with barriers to employment e.g., justice-involved, housing insecure, or unemployed individuals, strongly preferred
- Strong knowledge of culinary fundamentals including food safety, kitchen operations, knife skills, cooking techniques, and sanitation practices
- Ability to deliver hands-on instruction in a supportive and inclusive manner
- Excellent communication, organizational, and time-management skills
- Proven ability to foster a respectful and engaging learning environment
Job Duties
- Create lesson plans following the curriculum and adjust them based on the students' needs and skill levels
- Deliver engaging and informative lectures, demonstrations, and hands-on training sessions based on the curriculum
- Create a positive and supportive learning environment that fosters student engagement and success
- Prepare training space for culinary program instruction
- Monitor and assess student performance during training and provide feedback leading to student success
- Supervise and assist students in maintaining a clean and safe kitchen environment
- Offer guidance to students on career paths and professional development in relation to the food service industry
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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