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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $40,000.00
Work Schedule
Standard Hours
Job Description
Bossier Parish Community College (BPCC) is a well-established educational institution located in Bossier City, Louisiana. It serves the local community by providing accessible, high-quality educational programs designed to meet the needs of a diverse student body. Committed to fostering academic excellence, professional development, and community engagement, BPCC offers various programs aimed at equipping students with the essential skills and knowledge to succeed in their chosen careers. At BPCC, the focus is on creating a supportive and inclusive environment where both students and faculty can thrive while contributing to the broader educational and economic goals of the region.
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Job Requirements
- Associate’s degree with five (5) years of experience in the culinary industry
- ability to pass pre-employment criminal background and drug screen as required as a condition of employment
Job Qualifications
- Associate’s degree in Culinary Arts or related discipline with three (3) years of work experience
- experience at the management/supervisory level
- current ServSafe certification or ability to obtain within 60 days of hire
- American Culinary Federation (ACF) certification or the ability to certify within 12 months of employment
- valid Louisiana driver’s license
Job Duties
- Implementing changes as necessary to comply with ACF requirements, industry standards, and student needs
- submission of annual reports and other required accreditation information
- coordinate educational experiences for the program including, curriculum development and revision, course syllabi development and revision, textbook review and adoption, and coordination of clinical/field experience
- develop and evaluate program assessments and outcomes
- establish and maintain clinical affiliation agreements and contracts
- maintain program records on clinical applicants, students and graduates, as required by the accrediting agency, licensing agencies, regulatory board, and institutional guidelines
- provide input on program equipment needs and order supplies for program as needed
- remain current on regulatory, accreditation, and technical developments in the program field
- maintain current information on job availability and salary for the program graduates
- meet criteria for professional growth as required by the institution, accrediting and regulatory agencies
- promote the program within the institution and community
- establish annual program goals and objectives, based on program assessment, advisory committee input and institutional goals
- advise and counsel program students and potential students
- prepare and review applicant files and assist in the selection of clinical students from eligible applicants
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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