Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $65,000.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee assistance program
Tuition Assistance
Job Description
Ozarks Technical Community College (OTC) is a reputable institution committed to fostering a culture of success and wellbeing for its students and employees. OTC is known for maintaining a student-centered focus throughout every department and position to ensure a welcoming and safe environment across all campuses and centers. This commitment extends from the application and onboarding processes to ongoing support and development for new hires. OTC is dedicated to understanding and meeting the needs of both its students and employees, embodying the "OTC Cares" culture in all aspects of its operations. The college provides comprehensive support and promotes inclusivity, making... Show More
Job Requirements
- Associate’s degree or higher in culinary arts from a regionally accredited institution
- Valid Missouri teaching certificate or willingness to obtain one
- Five years or more of relevant culinary/hospitality industry work experience at executive chef level or related
- Certification as a Culinary Educator (CCE) and/or Executive Chef (CEC) or willingness to obtain
- Demonstrated current course knowledge and teaching effectiveness
- Availability for teaching seated, hybrid, or online courses including evenings or weekends
- Ability to collaborate effectively
- Strong communication skills
- Proficiency with technology to enhance productivity
Job Qualifications
- Associate’s degree or higher in culinary arts from a regionally accredited institution of higher learning
- Valid Missouri teaching certificate with the Department of Elementary and Secondary Education or willingness to obtain current teaching certificate in secondary and post-secondary education from the State of Missouri
- Five years or more of relevant work experience in the culinary/hospitality industry at an executive chef level position or related occupation
- Certified Culinary Educator (CCE) and/or Certified Executive Chef (CEC) through the American Culinary Federation or willingness to obtain certification at the applicant’s expense
- Demonstrated current knowledge in course content and effectiveness in teaching assigned subjects
- Availability to teach seated, hybrid, or online courses including daytime, evening, or weekend courses
- Ability to work well with others
- Strong communication skills
- Ability to use technology for professional productivity
- Preferred qualifications include a bachelor’s degree or higher in culinary arts, three years or more teaching experience in career and technical education, knowledge of Learning Management Systems like Canvas, participation in professional organizations related to teaching area, experience with Colleague student information system, and collegiate teaching experience
Job Duties
- Provide quality instruction which is reflective of current discipline standards and is accurate, relevant, and engaging using college-approved curriculum and resources
- Provide oversight of students to ensure a safe and organized lab environment
- Monitor student performance and offer feedback throughout the lab session
- Ensure proper cleaning and maintenance of the lab space at the end of class
- Actively engage and interact with students using intentional best practice teaching strategies
- Plan and prepare the learning environment with needed materials and supplies
- Develop a course syllabus for each class taught using the approved course abstract and syllabus template
- Present course content in an unbiased and civil manner while demonstrating respect, helpfulness, and responsiveness toward students
- Demonstrate professional conduct, positive attitude, and supportive culture
- Maintain appropriate record keeping for assigned classes including student attendance and grades
- Schedule and keep a minimum of five office hours per week convenient to students
- Assist in addressing student concerns regarding advisement, placement, and course difficulties
- Work with program advisory committees and serve as partners with local industry
- Facilitate student recruitment and assist in the promotion of programs
- Sponsor student clubs and/or organizations as appropriate
- Actively participate in department and division meetings, events, and initiatives
- Assist in textbook and course material selection
- Assist with curriculum development and modification of programs
- Maintain confidentiality of students, parents/guardians, and fellow staff members
- Exhibit exemplary attendance and punctuality
- Comply with college policies and procedures
- Perform other duties as assigned including participating in commencement, attending college functions, serving on committees, and attending community events
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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