Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $55,099.20 - $74,131.20
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
annual leave
Education Reimbursement
Professional Development
Job Description
The Orange County Sheriff's Department, one of the largest law enforcement agencies in the nation, is dedicated to providing exemplary public safety services through a collaborative, innovative approach. With nearly 4,000 sworn and professional staff, the department operates across six organizational commands made up of 23 divisions. These divisions cover a broad spectrum of public safety services, from land, air, and sea-based patrol to custody operations, investigations, emergency management, forensics, and specialty operations. The department's commitment to community safety and rehabilitation is evident in its comprehensive service offerings and community engagement efforts.
Within the Sheriff's Department lies the Inmate Servi... Show More
Within the Sheriff's Department lies the Inmate Servi... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year experience in institutional food service
- Six months lead or supervisory experience
- Ability to work rotating shifts including nights, weekends and holidays
- Physical ability to lift up to 50 pounds and perform tasks requiring bending, stooping, and standing for extended periods
- Ability to detect odors and indicators of food spoilage
- Valid California Food Handler Certification as required
- Must pass extensive background investigation including fingerprinting and a polygraph test
- No felony convictions or probationary status
- Ability to communicate clearly in English
Job Qualifications
- One year of experience preparing and cooking large quantities of food in institutional or similar settings
- Six months of lead or supervisory experience
- Knowledge of food preparation practices and equipment
- Familiarity with sanitation and safety practices in food handling
- Ability to supervise and train staff and inmates
- Basic math skills including addition, subtraction, multiplication and division
- Ability to read and understand recipes, instructions, and labels
- Ability to prepare and maintain records
- Valid California Food Handler Certification for some assignments
- Ability to communicate effectively in English
Job Duties
- Supervise and train paid staff and inmates or juveniles in food preparation, cooking and serving
- Prepare, cook and serve food according to menus and dietary requirements
- Check menus for items to be prepared and estimate number of persons to be served
- Make substitutions on the menu when necessary due to food availability
- Assist in ordering, receiving, checking and storing foods and supplies
- Inspect food preparation areas to ensure sanitary procedures and proper techniques are followed
- Prepare and maintain records and reports on food preparation activities
- Perform meat cutting and baking duties when required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter