Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $8.00
Benefits
Instapay
High interest savings
Health and Wellness Program
Associate Shopping Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy is a leading food, beverage, and hospitality company with a rich history of over 40 years, originating from a delicatessen in Chicago. Today, Levy operates across more than 200 entertainment, sports, and restaurant venues throughout the United States, partnering with some of the biggest names in sports, entertainment, and the hospitality industry. Their commitment to exceptional service, culinary creativity, and unforgettable guest experiences has established them as a trusted name in the food service sector. As part of Compass Group USA, a global leader in foodservice management, Levy is dedicated to fostering a diverse and inclusive work culture that... Show More
Job Requirements
- High school diploma or equivalent
- must possess or be able to obtain a valid servers' permit
- availability to work seasonal shifts primarily from April to September
- ability to stand for extended periods and carry trays of food and beverages
- excellent communication skills
- ability to follow safety and sanitation protocols
- willingness to work nights, weekends, and holidays
Job Qualifications
- Must possess or be able to obtain a valid servers' permit
- excellent communication and interpersonal skills
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced, team-oriented environment
- flexibility to work varied shifts including evenings, weekends, and holidays
- customer service experience preferred
Job Duties
- Promptly and warmly greet guests
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up periodically to assist with additional guest needs or requests
- demonstrate complete understanding of menu items and ingredients and advise guests on food and drink combinations
- accommodate reasonable guest requests and preferences, including knowledge of specialized diets and allergens
- communicate directly with back-of-house staff to ensure correct order delivery and accommodation of special requests
- exhibit exceptional communication skills and ability to work well with others
- remain flexible and patient in interactions with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- maintain sensitivity and confidentiality regarding personal or medical information shared
- promptly address complaints or issues and relay relevant information to supervisors
- ensure service areas are properly set up before and after service periods and maintain cleanliness
- operate various equipment necessary for service
- collaborate with staff from other departments during special events and functions
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink connects hospitality employers and applicants.
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