Compass Group

INSEAT WAITER/WAITRESS

Job Overview

briefcase

Employment Type

Temporary
clock

Compensation

Type:
Hourly
Rate:
Exact $8.00
diamond

Benefits

Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program

Job Description

Levy is a prominent and established company within the food, beverage, and retail industry, boasting over 40 years of experience and a strong presence across more than 200 entertainment, sports, and restaurant venues nationwide. Founded in Chicago as a delicatessen, Levy has evolved into a leading provider of exceptional dining experiences by combining creativity, tailored strategies, and impeccable service. As part of Compass Group USA, a well-respected global leader in food service management, Levy champions diversity, inclusion, and employee growth. The company promotes a supportive team environment and competitive wages that reward effort and dedication. They also incorporate innovative benefits... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience in food service or hospitality preferred
  • must be able to work seasonally from April to September
  • availability to work evenings, weekends, and holidays
  • ability to stand for extended periods
  • valid servers' permit or ability to obtain one
  • good communication and interpersonal skills

Job Qualifications

  • Must possess or be able to obtain a valid servers' permit
  • excellent communication skills
  • ability to work well with others
  • strong customer service orientation
  • basic knowledge of food safety and sanitation standards
  • ability to handle cash transactions accurately
  • flexibility to work event-based, seasonal hours

Job Duties

  • Promptly and warmly greet guests
  • take food and beverage orders efficiently following established steps of service
  • deliver food promptly and professionally while maintaining safe food handling and sanitation standards
  • follow up periodically to assist with additional guest needs or requests
  • demonstrate complete understanding of menu items and ingredients and advise guests on appropriate combinations
  • communicate directly with back-of-the-house staff to ensure orders are correct and special requests accommodated
  • collect tickets and follow proper cash-handling procedures

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: