Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.10
Work Schedule
Standard Hours
Benefits
Health Insurance
Union benefits
tip eligibility
Job Description
The hiring establishment is a dynamic venue specializing in providing premium hospitality services within a stadium environment. This setting is characterized by a fast-paced, high-volume atmosphere where delivering exceptional guest experiences is paramount. The organization is committed to upholding high standards of service, particularly in specialized inseat locations that offer premium seating and personalized attention to attendees. This company operates within the hospitality and event management industry, focusing on creating memorable dining and entertainment experiences for sports fans and event-goers alike.
The role of Inseat Server is integral to the venue's dedication to top-tier customer service. This position requir... Show More
The role of Inseat Server is integral to the venue's dedication to top-tier customer service. This position requir... Show More
Job Requirements
- Must have a High School Diploma, G.E.D. or related Food Service Job Experience
- must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings
- ability to work in a team-oriented, fast-paced, event-driven environment
- ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
Job Qualifications
- Experience working in a fast-paced, high volume environment preferred
- must have a High School Diploma, G.E.D. or related Food Service Job Experience
- must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings
- ability to work in a team-oriented, fast-paced, event-driven environment
- ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
Job Duties
- Maintains knowledge of the menu and any special items being offered
- provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers
- ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer
- ensures neat presentation of all ordered items, with no spill-over
- pre-buses and full buses tables when necessary during peak periods
- maintains availability to work during many peak periods
- stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc)
- maintains high responsiveness to customer desires and requests
- maintains a professional and clean appearance
- communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience
- builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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