Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $15.50
Work Schedule
Flexible
Weekend Shifts
Split Shifts
Benefits
Flexible Schedule
Dry cleaning
Free parking
Employee cafe
401k
Job Description
The Ponte Vedra Inn & Club stands as one of the most premier places to work in Northeast Florida, known for its unparalleled commitment to excellence and a rich history of delivering exceptional 5-Diamond service. This distinguished establishment combines luxury, comfort, and first-class amenities to create an environment that celebrates both its guests and its employees. With its thoughtfully balanced menus and expertly curated wine lists, the Inn & Club has earned a stellar reputation for providing top-notch dining experiences that are both memorable and refined. As part of our mission, we consider people our greatest asset, which is why... Show More
Job Requirements
- ability to work flexible schedule including weekends holidays and split shifts
- punctuality and reliability
- wear company uniform that is clean and well-maintained
- maintain professional grooming and hairstyle approved by management
- attend all required trainings and meetings
- report and assist in correcting safety hazards
- comply with all sanitation and health regulations
- strong communication skills
- physical ability to stand and perform duties for extended periods
- commitment to teamwork and high standards of service
Job Qualifications
- high school diploma or equivalent
- previous experience in food service or hospitality preferred but not required
- strong communication skills
- ability to work in a fast-paced team environment
- basic knowledge of food safety and sanitation practices
- ability to follow directions and work independently
- customer service oriented
- attention to detail and organizational skills
- willingness to attend required training and safety courses
Job Duties
- work a flexible schedule including weekends holidays and split shifts
- arrive on time consistently
- wear proper uniform that is crisp clean and in good repair
- maintain clean and becoming hairstyle approved by management
- attend all required training safety courses office and departmental meetings
- report and follow up on safety hazards and assist in providing a safe work environment
- maintain a clean neat and organized work environment
- follow all directions and processes in place
- communicate efficiently with all internal and external customers
- properly rotate all mise en place
- clean and maintain equipment properly
- abide by state sanitation health regulations and hotel requirements
- execute all food order deliveries to correct tables and areas
- stock line with plates bowls and other utensils needed
- organize and set up work station quickly and efficiently
- rotate label and date all food on stations
- check all Jonas paper in machines before service
- provide Chef with list of products and jobs needed for next shift at end of shift
- check out with Dining Room Manager before leaving
- perform other jobs as assigned to assist quality member and guest service
Job Qualifications
Experience
No experience required
Job Location
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