Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $15.50
Work Schedule
Flexible
Weekend Shifts
Split Shifts
Benefits
Flexible Schedule
Dry cleaning
Laundry
Free parking
Employee café
401k
Job Description
The Ponte Vedra Inn & Club stands out as one of the most premier workplaces in Northeast Florida, renowned for its commitment to excellence and 5-Diamond service. Situated in an idyllic and historic setting, this luxury resort offers guests not just a place to stay, but a memorable experience enhanced by thoughtful and balanced menus along with curated wine lists. The establishment takes pride in maintaining a work environment where people are considered the greatest asset, fostering a culture that values passion, teamwork, and personal growth. Working at the Ponte Vedra Inn & Club means becoming part of a team... Show More
Job Requirements
- must be able to work flexible schedule including weekends holidays and split shifts
- arrive to work on time consistently
- wear company provided uniform in proper condition
- maintain hair clean cut and styled with management approval
- attend all required training safety courses and meetings
- report and follow up safety hazards
- maintain organized and clean work area
- follow all directions and processes
- communicate effectively with customers and colleagues
- adhere strictly to sanitation health regulations and hotel policies
- execute food order deliveries accurately and timely
- stock and organize workstation efficiently
- provide shift reports to chef and check out with dining manager before leaving
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in food service or hospitality helpful
- ability to follow instructions and work collaboratively in team environment
- strong communication and interpersonal skills
- commitment to maintaining cleanliness and safety standards
- willingness to work flexible hours including weekends and holidays
- positive attitude with a passion for guest service
Job Duties
- work a flexible schedule including weekends holidays and split shifts
- arrive to work on time consistently
- wear proper uniform that is crisp clean and in good repair
- maintain grooming standards with management approval
- attend required training safety courses and meetings
- report safety hazards follow up to ensure correction assist in providing a safe work environment
- maintain clean neat and organized work environment
- follow directions and established processes
- communicate efficiently with internal and external customers
- properly rotate mise en place
- clean and maintain equipment
- adhere to state sanitation health regulations and hotel requirements
- execute food order deliveries accurately
- stock line with necessary plates bowls and utensils
- organize and set up workstation efficiently
- label and date all food on stations
- check operation of jonas paper in machines before service
- provide list of products and jobs for next shift to chef at shift end
- check out with dining room manager before leaving
- perform additional duties to assist quality member and guest service as assigned
Job Qualifications
Experience
No experience required
Job Location
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