Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.25 - $17.25
Work Schedule
Flexible
Weekend Shifts
Split Shifts
Benefits
Vacation pay
Holiday pay
sick pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
401(k)
Employee Discounts
Employee privileges
Employee café
Job Description
The Ponte Vedra Inn & Club stands as one of the most prestigious and premier establishments to work at in Northeast Florida. Renowned for its exceptional 5 Diamond Certified Service, the Inn & Club has built a strong reputation by consistently providing guests with an unparalleled luxury experience. Set in a picturesque and historic location, the Punta Vedra Inn & Club offers a unique combination of thoughtful, balanced menus and carefully curated wine lists, designed to satisfy the most discerning palates. The company prides itself on valuing its people as its greatest asset, aiming to foster a welcoming, inclusive, and... Show More
Job Requirements
- must be able to work a flexible schedule including weekends holidays and split shifts
- must arrive to work on time consistently
- must wear proper uniform clean and in good repair
- must maintain clean and professionally styled hair approved by management
- must attend all required trainings and meetings
- must report safety hazards and assist in maintaining a safe work environment
- must become certified in TIPS responsibilities for serving alcohol
- must keep bar area clean and organized before during and after shifts
- must maintain knowledge of menus wines and prices
- must be able to handle serving duties quickly and accurately
- must assist in inventory management and ordering
- must greet guests warmly and professionally upon arrival
- must use POS system accurately and efficiently
- must be able to perform opening and closing side work
- must adhere to company policies and procedures
- must comply with health and safety standards
Job Qualifications
- high school diploma or equivalent
- previous experience in bartending or hospitality preferred
- knowledge of TIPS alcohol service certification
- strong customer service and communication skills
- ability to work effectively in a team environment
- familiarity with POS systems
- understanding of health and safety standards
- ability to handle fast-paced work environment
- proficiency in suggestive selling techniques
Job Duties
- work a flexible schedule including weekends holidays and split shifts
- arrive to work on time consistently
- wear proper uniform in good repair and maintain clean hair and appearance
- attend all required training safety courses and meetings
- report and assist in correcting safety hazards
- become TIPS certified and serve alcohol responsibly
- prepare drinks according to standardized recipes
- learn proper abbreviations and prices
- keep bar and work area clean and organized
- learn wines food pairings presentations and opening procedures
- perform suggestive selling and up selling
- complete opening and closing side work
- maintain cleanliness of tables ashtrays and work areas
- prepare and properly store mixes and fruit following health and safety standards
- stock clean and sanitize glassware
- receive stock and order liquor
- attend pre-shift meetings
- greet members and guests promptly and warmly
- utilize POS system accurately
- ring checks quickly and accurately
- maintain organized clean and sanitary bar
- monitor liquor costs and assist in budget adherence
- perform other tasks as assigned by Beverage or Dining Room Manager
Job Qualifications
Experience
No experience required
Job Location
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