Job Overview
Employment Type
Temporary
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Night Shifts
Benefits
Medical
Dental
Vision
Pet insurance
Employee assistance program
Health Reimbursement Account
Health savings account
Paid Time Off
bonus plan
Job Description
Kraft Heinz is a globally recognized food company with a rich heritage and a commitment to quality and innovation. Located in Cedar Rapids, Iowa, the facility operates as a 3-shift operation producing frozen soups, macaroni and cheese, and other food service products. The plant is a non-union facility staffed by approximately 200 hourly employees, including both temporary and full-time associates. With multiple production lines such as four bag soup lines, one tub line, eighteen kettles, five filling lines, and four packaging lines, the Cedar Rapids location plays a crucial role in Kraft Heinz's food manufacturing operations. Kraft Heinz itself is... Show More
Job Requirements
- High school diploma or equivalent
- Previous manufacturing or food production experience preferred
- Ability to work the 3rd shift schedule from 9:30pm to 6:00am
- Ability to stand for extended periods
- Able to lift 50 lbs above head
- Willingness to adhere to strict attendance and safety policies
- Ability to work in hot and cold temperature environments
- Effective communication skills
- Ability to work independently and as part of a team
Job Qualifications
- Must be detail-oriented and possess good organizational skills
- Must be able to lift at least 50 lbs above head
- Must perform well under stress
- Ability to communicate effectively
- Ability to work independently and with others
- Must be able to work safely
- Ensure quality products are packaged
- Responsible for following all food safety policies and safety procedures
- Knowledge of Q-RMP standards implementation
- Willingness to perform at highest level of competence
- Ability to cooperate as a team member
- Openness with information and knowledge
- Trustworthiness and accountability
- Respect for customers, suppliers, colleagues, and self
Job Duties
- Adhere to a strict attendance policy
- Weigh raw ingredients according to recipe
- Organize ingredients by placing them in barrels or drums
- Perform constant and accurate inventory checks on ingredients according to schedules
- Stage materials according to recipe
- Complete paperwork and IQS entries
- Cover staged ingredients
- Place recipe tag on barrel or carts when recipe is complete
- Clean and sanitize work area
- Assist with other recipes as needed
- Assemble or changeover equipment as assigned
- Verify product quality including item numbers and weights
- Follow all required safe work practices including use of PPE and JSA
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter