Job Overview
Employment Type
Temporary
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Night Shifts
Benefits
Medical
Dental
Vision
Pet insurance
Employee assistance program
Health Reimbursement Account
Paid Time Off
bonus plan
Job Description
Kraft Heinz Cedar Rapids is a vital production facility located at 4601 C Street SW, Cedar Rapids, IA. It operates as a 3-shift manufacturing plant specializing in frozen food products such as soups and macaroni and cheese. This non-union facility employs approximately 200 hourly staff members who are a mix of temporary and full-time associates. The plant's operations include four bag soup lines, one tub line, 18 kettles, five filling lines, and four packaging lines, showcasing extensive production capabilities dedicated to delivering quality food service products. Kraft Heinz is a globally recognized food and beverage company with a rich history... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a manufacturing or food production environment preferred
- ability to lift 50 lbs repeatedly
- ability to stand for long periods
- willingness to work 3rd shift hours from 9:30pm to 6:00am
- must adhere to safety protocols including use of PPE
- ability to perform inventory checks and documentation
- strong attention to detail
- good communication skills
Job Qualifications
- Must be detail-oriented and possess good organizational skills
- must be able to lift at least 50 lbs above your head
- must be able to perform well under stress
- ability to communicate effectively
- ability to work independently and with others
- must be able to work in a safe manner
- must ensure quality products are packaged
- responsible for following all food safety policies and procedures
- responsible for Q-RMP standards implementation
- able to cooperate as a team member
- open with information and knowledge
- accountable for one’s actions
- respectful to coworkers, customers, and suppliers
Job Duties
- Abide by a strict attendance policy
- weigh raw ingredients according to recipe
- organize ingredients by placing them in barrels and drums
- perform constant accurate inventory checks on ingredients
- stage materials according to recipe
- complete paperwork and IQS entries
- cover staged ingredients
- place recipe tags on barrels and carts
- clean and sanitize work areas
- assist with other recipes as needed
- perform equipment assembly and changeovers
- verify product quality, item numbers, and weights
- adhere to all required safety practices including PPE and JSA
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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