Job Overview
Employment Type
Temporary
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Pet insurance
Employee assistance program
Health Reimbursement Account
Health savings account
Paid Time Off
bonus plan
Job Description
Kraft Heinz is a leading food and beverage company, recognized globally for its iconic brands and commitment to creating quality products that families trust. The Cedar Rapids facility, a key location in Kraft Heinz's supply chain, is dedicated to producing a diverse range of frozen soups and macaroni and cheese products. Established originally as Ashby Soups in the mid-1980s, the plant has evolved through various ownerships and name changes, becoming part of the Kraft Heinz family in 2015 after the merger of Kraft and Heinz. This non-union, 3-shift operation facility employs about 200 hourly workers, including both temporary and full-time... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food production or manufacturing preferred
- ability to work the scheduled shift hours
- physical ability to lift 50 lbs
- willingness to work in a fast-paced environment
- must pass a background check and drug screening
- ability to understand and follow detailed instructions
- commitment to safety and quality standards
Job Qualifications
- Able to adhere to a strict attendance policy
- must be detail-oriented and possess good organizational skills
- must be able to lift at least 50 lbs above your head
- must be able to perform well under stress
- able to work in extremes of hot and cold temperatures
- ability to communicate effectively
- ability to work independently and with others
- must be able to work in a safe manner
- must ensure quality products are being packaged
- responsible for following all food safety policies and safety procedures
- responsible for Q-RMP standards implementation
- willingness to always perform to the highest level of competence
- willingness to cooperate as a team
- willingness to be open with information and knowledge
- willingness to be trustworthy and respectful
- willingness to be accountable for actions
Job Duties
- Check viscosity of soup
- wash and sanitize kettles after every formula to ensure a clean surface for the next product run
- process a daily schedule by referring to recipes and coordinating prep department
- fill out paperwork / IQS entries and inspections
- load ingredients into kettle
- take samples to QA
- retrieve/return containers from prep/blanch
- verify product quality, item numbers, weights, HAACP checks
- follow all required safe work practices including PPE and JSA
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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