Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
401k
Commuter Benefits
Healthcare benefits
daily complimentary meals
Career development opportunities
diversity and inclusion
competitive salary
Job Description
DO & CO is a premier hospitality company renowned for delivering culinary excellence and exceptional hospitality experiences worldwide. Operating across three core business areas including Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, DO & CO has established itself as a global leader in gourmet entertainment. With a presence in 32 locations, spanning 12 countries and three continents, the company consistently upholds the highest quality standards across its diverse offerings. Their passion for innovation and dedication to refining culinary classics while exploring new culinary territories ensure an exciting and dynamic work environment. DO & CO’s commitment to excellence... Show More
Job Requirements
- Minimum 3 years experience as a sous chef in Indian cuisine
- proven leadership and team management skills
- strong knowledge of Indian regional flavors and cooking techniques
- understanding of food safety and sanitation standards
- ability to work under pressure in a fast-paced environment
- culinary degree preferred
- excellent communication and organizational skills
Job Qualifications
- A minimum of 3 years of experience as a Sous Chef specializing in Indian cuisine, in a high-volume and full-service kitchen
- strong knowledge of regional Indian flavors, cooking techniques, and ingredient sourcing
- excellent leadership, communication, and organizational skills
- strong understanding of food safety and sanitation standards
- ability to work in a fast-paced environment while maintaining high-quality output
- a culinary degree is preferred
- familiarity with industry trends, with a passion for creating exceptional, innovative cuisine
Job Duties
- Oversee day-to-day kitchen operations within the Indian cuisine section, ensuring smooth workflow and efficiency
- lead the culinary team with expertise, ensuring excellence in food preparation, presentation, portion control, and cost management
- monitor ingredient freshness and conduct regular tasting sessions to maintain the highest quality and authenticity in Indian dishes
- standardize recipes to ensure consistency in flavors, textures, and presentation across all menu items
- collaborate with the Executive Chef on inventory management, ensuring ingredient availability and minimizing waste
- innovate and enhance the Indian menu while maintaining traditional authenticity
- ensure all dishes meet production schedules and uphold exceptional quality standards
- assist in catering proposals, menu development, budgeting, and staff scheduling
- maintain staffing levels in alignment with business needs while ensuring compliance with safety, hygiene, and food handling regulations
- train, mentor, and manage kitchen staff, fostering a culture of excellence and continuous learning
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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