Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
401k
Commuter Benefits
Health Insurance
Dental Insurance
Vision Insurance
daily complimentary meals
Career development opportunities
Job Description
DO & CO is an internationally renowned hospitality company that specializes in delivering exceptional culinary experiences across multiple platforms, including airline catering, international event catering, and restaurants, lounges & hotels. With operations spanning 32 locations in 12 countries across 3 continents, DO & CO is dedicated to maintaining the highest standards of quality in both its products and services. The company is known for refining classic dishes, exploring new culinary territories, and constantly evolving to meet and exceed expectations in the luxury gourmet entertainment industry. Their commitment to innovation, creativity, and impeccable hospitality standards makes them a leader in the... Show More
Job Requirements
- Minimum of 3 years experience as a sous chef specializing in Indian cuisine
- Experience in a high-volume and full-service kitchen
- Knowledge of regional Indian flavors and cooking techniques
- Strong leadership and communication skills
- Understanding of food safety and sanitation
- Ability to work under pressure
- Culinary degree preferred
Job Qualifications
- A minimum of 3 years of experience as a sous chef specializing in Indian cuisine, in a high-volume and full-service kitchen
- Strong knowledge of regional Indian flavors, cooking techniques, and ingredient sourcing
- Excellent leadership, communication, and organizational skills
- Strong understanding of food safety and sanitation standards
- Ability to work in a fast-paced environment while maintaining high-quality output
- A culinary degree is preferred
- Familiarity with industry trends, with a passion for creating exceptional, innovative cuisine
Job Duties
- Oversee day-to-day kitchen operations within the Indian cuisine section, ensuring smooth workflow and efficiency
- Lead the culinary team with expertise, ensuring excellence in food preparation, presentation, portion control, and cost management
- Monitor ingredient freshness and conduct regular tasting sessions to maintain the highest quality and authenticity in Indian dishes
- Standardize recipes to ensure consistency in flavors, textures, and presentation across all menu items
- Collaborate with the Executive Chef on inventory management, ensuring ingredient availability and minimizing waste
- Innovate and enhance the Indian menu while maintaining traditional authenticity
- Ensure all dishes meet production schedules and uphold exceptional quality standards
- Assist in catering proposals, menu development, budgeting, and staff scheduling
- Maintain staffing levels in alignment with business needs while ensuring compliance with safety, hygiene, and food handling regulations
- Train, mentor, and manage kitchen staff, fostering a culture of excellence and continuous learning
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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